ASPARAGUS-WHITE BEAN GRATIN RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 8
Steps:
- Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and salt. Stir in cannellini beans and 1/2 cup of the Parmesan cheese. Bring to boiling, reduce heat, and simmer, uncovered, for 3 to 5 minutes or until slightly thickened. Meanwhile, wrap asparagus spears in bundles of 5 or 6 with prosciutto slices and place bundles on top of bean mixture. Sprinkle with remaining Parmesan cheese. Broil 4 to 6 inches from the heat for 8 to 10 minutes or until browned and asparagus is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emonmahmud Shawon
[email protected]This was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect.
Michael Andreou
[email protected]I'm a picky eater, but I found this gratin to be very tasty. The flavors were well-balanced and the texture was creamy and smooth.
Jeanny Bohanon
[email protected]I'm not a big fan of asparagus, but I actually liked this gratin. The white beans and cheese helped to balance out the flavor of the asparagus.
nidhi Golcha
[email protected]This gratin is a winner! It's easy to make, delicious, and everyone loves it.
Mohamed Hashmi
[email protected]This gratin is a great budget-friendly meal. The ingredients are all affordable and easy to find.
accelerate adventure
[email protected]This gratin is a healthy and delicious way to get your veggies. The asparagus and white beans are packed with nutrients, and the cheese and breadcrumb topping adds a touch of indulgence.
J'Deen
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use frozen asparagus, which makes it a great dish for busy weeknights.
Alexandra Munoz
[email protected]I love asparagus and I love white beans, so I knew I would love this dish. I was not disappointed! The gratin was creamy, cheesy, and flavorful. I especially liked the crispy breadcrumb topping.
Md jholil Ahmed
[email protected]I made this gratin for a dinner party last night and it was a hit! Everyone loved it. The asparagus was perfectly cooked and the white beans added a nice creaminess. I will definitely be making this again.
sameer mgt
[email protected]This asparagus white bean gratin is a delicious and easy-to-make dish. I love the combination of flavors and textures. The asparagus is tender-crisp, the white beans are creamy, and the cheese is gooey and melted. I also appreciate that this dish can