ASPARAGUS VINAIGRETTE

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Asparagus Vinaigrette image

Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor

Provided by Grammy Peggy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h45m

Yield 8

Number Of Ingredients 14

3 eggs
2 pounds fresh asparagus, trimmed
½ cup white wine vinegar
2 teaspoons Dijon mustard
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup green bell pepper, chopped
3 tablespoons dill pickle relish
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 cup olive oil
8 cups mixed baby greens
4 radishes, sliced
2 tomatoes, quartered

Steps:

  • Place the eggs into a saucepan and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold and cut into slices; set aside.
  • Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  • While the asparagus is steaming, whisk together the vinegar, mustard, salt, pepper, green bell pepper, relish, parsley, and chives in a large mixing bowl. Slowly pour in the olive oil while whisking quickly to create a dressing. Toss the hot, steamed asparagus in the dressing, then place into the refrigerator for at least an hour.
  • To serve, divide the baby greens onto individual plates. Divide the asparagus spears among the salads, then garnish with radish slices, egg slices, and quartered tomatoes.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 8.3 g, Cholesterol 69.8 mg, Fat 29.2 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 275 mg, Sugar 3.9 g

Waris Ali
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This asparagus vinaigrette is the perfect way to dress up a simple salad. It's also a great way to use up leftover asparagus.


Shiva Kewat
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I'm always looking for new ways to cook asparagus, and this recipe is a keeper! The asparagus vinaigrette is so delicious and it really brings out the flavor of the asparagus.


Shakilhossin Shakilhossin
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This is a great recipe for a quick and easy weeknight meal. The asparagus vinaigrette is light and refreshing, and it pairs perfectly with the roasted asparagus.


Gefen Feiler
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The asparagus vinaigrette is so flavorful and it really makes the dish.


Md Mohin Oddin
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This asparagus vinaigrette is a great way to add some extra vegetables to your diet. It's also a really versatile dish that can be served as a side dish, appetizer, or even a main course.


Kylar Tallman
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I'm so glad I found this recipe! It's the perfect way to use up leftover asparagus. The vinaigrette is so tasty and it really elevates the dish.


Carmelia Bishop
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This is a great recipe for a healthy and flavorful side dish. The asparagus vinaigrette is light and refreshing, and it pairs perfectly with the asparagus.


Mahmudur Rahman
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I made this for my family and they loved it! The asparagus was perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.


Elisa Sparkman
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Dario Radoman
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I've never been a fan of asparagus, but this recipe changed my mind. The vinaigrette is amazing and really brings out the flavor of the asparagus.


Amina Dimitrieski
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This asparagus vinaigrette is the perfect side dish for any occasion. It's healthy, delicious, and easy to make. I highly recommend it!


Walter Ogwang
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I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Jess Bowsher
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This recipe is a keeper! I've made it several times and it's always a hit. The asparagus vinaigrette is so versatile, I've used it on salads, roasted vegetables, and even grilled fish.


luis lopez
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I made this for a picnic and it was a big success! The asparagus vinaigrette was light and refreshing, and it paired perfectly with the other dishes I brought.


Hira Mia
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Delicious and easy to make! I added a little bit of garlic to the vinaigrette and it was perfect.


Hanad Dacad
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This dish was a hit at my dinner party! Everyone loved the asparagus vinaigrette. I will definitely be making this again for future gatherings.


William Boyd
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I'm not usually a fan of asparagus, but this recipe changed my mind. The vinaigrette was so good that it made the asparagus taste amazing. I will definitely be making this again.


Heather Lorenzen
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This was my first time making asparagus vinaigrette and I was really happy with how it turned out. The recipe was easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.


Rupesh Rai
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I followed the recipe exactly and it turned out great! The asparagus was delicious and the vinaigrette was the perfect complement. I would highly recommend this recipe to anyone looking for a healthy and flavorful side dish.


Greyson Weerden
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This asparagus vinaigrette was a delightful dish! The asparagus was cooked perfectly, still slightly crisp but tender. The vinaigrette was light and flavorful, with a nice balance of acidity and sweetness. I will definitely be making this again!


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