ASPARAGUS VEGGIE PASTA PRIMAVERA
Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. "Add a pinch of Parmesan cheese before serving," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet coated with cooking spray, combine the carrot, onion, peppers, zucchini, summer squash and broccoli. Cover and cook over medium-low heat for 10 minutes. Add asparagus and mushrooms; cook 5 minutes longer., In a saucepan, combine flour and water until smooth. Add the bouillon. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add wine or broth and salt; stir well. Pour over vegetables. Drain pasta and add to vegetable mixture. Add basil; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 614mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Ranjith Bandara
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the fresh veggies.
Avery FurFox
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the creamy sauce and the colorful veggies.
gaBBar King
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I love the combination of asparagus, veggies, and creamy sauce.
Bilal Sarayra
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is creamy and flavorful, and the asparagus and veggies are cooked perfectly.
Zain Zainkazmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Awaissaif Awaissaif
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh asparagus and veggies.
Pratik Gaiming
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Antika Rani das
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and the results are delicious.
Muhammad Johannes
[email protected]This is the perfect recipe for a spring or summer meal. The asparagus and veggies are so fresh and flavorful.
Razak Larbi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the fresh veggies.
Salman Koko
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the creamy sauce and the colorful veggies.
Rajthapa Magar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I would definitely make this again.
Sandile Sapp
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I love the combination of asparagus, veggies, and creamy sauce.
Marco Ramirez
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the asparagus and veggies were cooked perfectly. I will definitely be making this again.
Kredible1
[email protected]This pasta primavera is a delightful dish that's perfect for a quick and easy weeknight meal. The asparagus and veggies add a nice crunch and freshness, while the creamy sauce is rich and flavorful. I especially enjoyed the addition of lemon zest, wh