ASPARAGUS VEAL CORDON BLEU
"Now that our children are on their own, I try to make varied meals for two that are both appetizing and interesting," says Jeanne Molloy of Feeding Hills, Massachusetts. "I sometimes double this recipe so we can have the leftovers for lunch the next day. It reheats well in the microwave."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place asparagus and water in an 11x7-in. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain and set aside., Flatten veal to 1/4-in. thickness; sprinkle with salt and pepper. In a small skillet, saute garlic in oil. Add veal; brown for 2-3 minutes on each side. , Transfer to an ungreased 11x7-in. baking dish. In the pan drippings, saute mushrooms until tender; spoon over veal. Top each with four asparagus spears and a slice of prosciutto. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until juices run clear.
Nutrition Facts : Calories 492 calories, Fat 33g fat (12g saturated fat), Cholesterol 155mg cholesterol, Sodium 1106mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 44g protein.
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Grace Nuwabine
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped. I would recommend this recipe to experienced cooks only.
Nancy Peru
[email protected]This was an amazing dish! The veal was cooked perfectly and the asparagus and cheese were a great combination. I would definitely make this again.
Ramit Chy
[email protected]I'm not a fan of veal, but this dish was delicious! The asparagus and cheese helped to balance out the flavor of the veal. I would definitely make this again.
thilina Madushan
[email protected]This was a great recipe! The veal was tender and juicy, and the asparagus and cheese were a perfect complement. I would definitely make this again.
Keziah
[email protected]I'm not a big fan of asparagus, but I loved this dish! The veal and cheese were cooked perfectly and the asparagus added a nice crunch. I would definitely make this again.
Julian Soto
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make this again. Thanks for sharing!
Safid Ahmed
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it. The veal was cooked perfectly and the asparagus and cheese were a great combination.
NIKA Chakma
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was delicious and everyone loved it. I would recommend this recipe to anyone who has a bit of time to spare.
Jawanna Williams
[email protected]This dish was a bit too rich for my taste. The cheese and breading were a bit overwhelming. I would recommend using less cheese and breading next time.
Tofeeq Kori
[email protected]I was really disappointed with this recipe. The veal was overcooked and the asparagus was undercooked. I would not recommend this recipe to anyone.
Aedam cupido
[email protected]I thought this dish was just okay. The veal was a bit tough and the asparagus was a bit bland. I wouldn't make this again.
Sajjad Bhai
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was delicious and everyone loved it. I would recommend this recipe to anyone who loves veal.
SM SHobuj Khan
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I especially liked the asparagus and cheese filling.
Stellah Chirayeraye
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The asparagus and cheese complemented the veal perfectly, and the crispy breading was a nice touch. I'll definitely be making this again.
Tashneem Ariba
[email protected]Wow, this dish was amazing! The asparagus and veal were cooked perfectly, and the cheese was gooey and flavorful. I would highly recommend this recipe.
Malik Adnan
[email protected]This asparagus veal cordon bleu was a hit with my family! The combination of flavors was perfect, and the veal was cooked to perfection. I will definitely be making this again.