When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. -May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm., Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.
Nutrition Facts : Calories 205 calories, Fat 9g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 204mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Mansoor Rahat
[email protected]This was my first time making asparagus turkey stir-fry, and it was a success! The recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
abba asoja
[email protected]This stir-fry is a great way to use up leftover asparagus. It's also a healthy and delicious way to get your daily dose of vegetables.
DANI DIAMOND
[email protected]This stir-fry is a great meal prep option. It's easy to make ahead of time and reheat for lunch or dinner.
Merita Draci
[email protected]I'm not a big fan of turkey, but this stir-fry was surprisingly good. The sauce was flavorful and the turkey was tender and juicy.
Kimia Sargholi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The asparagus is hidden in the sauce, so they won't even know they're eating it.
Tasnim Rahman
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's a great balance of flavors and textures.
Likirthan Shanmukam
[email protected]I made this stir-fry for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Ruvimbo Muchaita
[email protected]This stir-fry is a great way to use up leftover turkey. It's also a healthy and flavorful meal that the whole family will enjoy.
Alabi Fadekemi
[email protected]I love how this stir-fry is so versatile. I've made it with different vegetables and proteins, and it's always delicious.
Mohamed Fawsi
[email protected]This was my first time making stir-fry and it was a success! The recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
MOHA RAJA
[email protected]I'm not a huge fan of asparagus, but this stir-fry changed my mind. The asparagus was so tender and flavorful, and the turkey was perfectly cooked.
Rayquan Taylor
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's quick and easy to make, and the flavors are amazing.
Fadi Malik
[email protected]This stir-fry was a hit with my family! The asparagus was perfectly crisp-tender and the turkey was flavorful and juicy. The sauce was also delicious, with just the right amount of sweetness and spice.