Steps:
- 1. Preheat oven to 375 degrees F. In a large saucepan cook pasta according to package directions, adding diced potatoes during the last 4 minutes of cooking time. Drain and set aside. 2. Meanwhile, for sauce, in a large Dutch oven melt 2 Tbsp. of the butter. Cook onion in butter about 3 minutes, until tender. Stir in flour and a pinch of salt and pepper. Cook and stir 2 minutes more. Whisk in milk all at once. Add lemon peel. Cook and stir until thickened and bubbly. Whisk in provolone cheese until melted. Gently fold pasta, potatoes, tuna, olives, and asparagus into sauce. Pour into a 3 quart rectangular baking dish . 3. For topping, in a small bowl melt the remaining 1 Tbsp. of butter. Stir in bread crumbs and Parmesan. Sprinkle on casserole. Bake, uncovered, for 25 to 30 minutes, until heated through and topping is golden. Note:If tuna packed in garlic olive oil in not available, substitute tuna packed in oil and add 2 cloves of minced garlic when cooking. Nutrition Info: Per Serving: cal. (kcal) 467, Fat, total (g) 21, chol. (mg) 50, sat. fat (g) 10, carb. (g) 36, Monosaturated fat (g) 5, Polyunsaturated fat (g) 2, Trans fatty acid (g) 0, fiber (g) 5, sugar (g) 4, pro. (g) 34, vit. A (IU) 1311.94, vit. C (mg) 15.35, Thiamin (mg) 0.43, Riboflavin (mg) 0.59, Niacin (mg) 11.06, Pyridoxine (Vit. B6) (mg) 0.41, Folate (µg) 120.96, Cobalamin (Vit. B12) (µg) 2.14, sodium (mg) 753, Potassium (mg) 951, calcium (mg) 373.58, iron (mg) 4.68, Percent Daily Values are based on a 2,000 calorie diet
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Pradip Karki
[email protected]I'm going to make this casserole for my next potluck. It looks like a surefire hit.
benjamin isaiah McJackson
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mhamad Zein
[email protected]I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.
hannan kenafarh
[email protected]This casserole is a classic for a reason. It's easy to make and always a crowd-pleaser.
Sheriff Suwaneh
[email protected]I'm always looking for new recipes to try. This casserole looks like a great option for a weeknight meal.
Victoria Todorova
[email protected]I'm not sure about this casserole. The combination of asparagus and tuna seems a bit strange to me.
Sheraz mobile Zone
[email protected]This casserole is on my to-cook list. It looks so creamy and delicious.
kaspa kay
[email protected]I'm not a fan of tuna, but this casserole sounds really good. I might try it with chicken instead.
Dolce Martin
[email protected]This casserole looks delicious! I can't wait to try it.
Md Jann
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make, delicious, and affordable.
Lucas Lucas
[email protected]This casserole is a great way to use up leftover tuna. It's also a very budget-friendly meal.
Ibrahim Abiodun
[email protected]I'm allergic to asparagus, so I substituted broccoli in this recipe. It turned out great! The broccoli added a nice crunch and flavor to the dish.
Jeff Cosner
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Nhlanhla Ntshingila
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Rajesh Shivarathiri
[email protected]This casserole was delicious! I loved the combination of asparagus, tuna, and cheese. It was also very easy to make, which is always a plus.
Bjay bajgain
[email protected]I was looking for a new tuna casserole recipe, and this one caught my eye. I'm so glad I tried it! The asparagus added a nice crunch and flavor to the dish, and the cheese made it nice and creamy.
Tashfia Hussain
[email protected]This was a quick and easy casserole to make, and it turned out great! I used fresh asparagus from my garden, and it was so flavorful. The tuna and cheese added a nice richness to the dish.
Connor Thomas
[email protected]I'm not a huge fan of asparagus, but I actually really enjoyed this casserole. The tuna and cheese helped to balance out the flavor of the asparagus, and the overall dish was very creamy and comforting.
Nuwahereza Pretty
[email protected]This asparagus tuna casserole was a hit with my family! The flavors of the asparagus, tuna, and cheese blended perfectly, and the casserole was nice and creamy. I will definitely be making this again.