ASPARAGUS TORTE
Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature.
Provided by Donna Rayevich
Categories Side Dish Casseroles
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
- Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.9 g, Cholesterol 81.4 mg, Fat 15.5 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 3.8 g, Sodium 153.1 mg, Sugar 1.5 g
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Bak Kir
[email protected]Overall, I thought this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful. However, I think it could have used a little more seasoning.
Jacob Key
[email protected]This recipe was a disaster! The crust was too dry and the filling was too runny.
Mimi Malefetse
[email protected]I've tried this recipe a few times and I'm always happy with the results. It's a great way to use up leftover asparagus.
Hailey Gray
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests.
SROUR CELL
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as expected. The crust was soggy and the filling was runny.
Aaron Omoregie
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The torte was beautiful and delicious.
ishq baparwa
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this torte. The crust was flaky and the filling was creamy and flavorful.
Enzo Caruso
[email protected]The crust was a little difficult to work with, but the end result was worth it. The torte was delicious and everyone loved it.
Cecil Baloloy
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning.
Ubaid Abbasi
[email protected]I made this recipe for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Aizaz Shah
[email protected]This torte is a great way to use up leftover asparagus. It's also a good dish to make for a potluck or party.
ojo Mary
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even started experimenting with different fillings, like spinach and artichoke or ham and cheese.
Nomthandazo Dube
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Amie Njie
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch, and it's also easy to make ahead of time.
Bakht Muhammad
[email protected]This asparagus torte was a hit at my last dinner party! The flavors were so well-balanced and the crust was flaky and delicious. I even got a few requests for the recipe.