ASPARAGUS TOMATO STIR FRY
There is nothing like fresh asparagus and I am extremely spoiled because my parents grow it on their farm!
Provided by QueenJellyBean
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.
- For sauce, combine chicken broth, soy sauce and cornstarch; set aside.
- Preheat a wok or large skillet over high heat; add oil.
- Stir fry the gingerroot in hot oil for 30 seconds.
- Add asparagus and green onions; stir fry for 3 minutes.
- Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.
- Push vegetables from center of wok; stir sauce; add to center of wok.
- Cook and stir until thickened and bubbly.
- Add tomatoes; heat through.
- Serve at once. Serve with rice if desired.
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Emmanuel Owusu amoah
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Roshni Hoque
[email protected]I made this stir-fry for lunch today and it was delicious! I used some fresh asparagus and tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.
Steve Jamrex
[email protected]This stir-fry is a great way to use up leftover vegetables. I used some leftover asparagus and tomatoes, and it turned out great. I will definitely be making this again.
Nyami Got flou
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add some chicken or shrimp to it for extra protein.
Aqias Khan
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
sabir dx
[email protected]I made this stir-fry for lunch today and it was delicious! I used some fresh asparagus and tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.
Umar Alvi
[email protected]This stir-fry is a great way to use up leftover vegetables. I used some leftover asparagus and tomatoes, and it turned out great. I will definitely be making this again.
William1 Mary
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add some chicken or shrimp to it for extra protein.
Agena Patoo
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Angel Of tears
[email protected]I made this stir-fry for lunch today and it was delicious! I used some fresh asparagus and tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.
wadzanai makanda
[email protected]This stir-fry is a great way to use up leftover vegetables. I used some leftover asparagus and tomatoes, and it turned out great. I will definitely be making this again.
Ronnie Khan
[email protected]I love this stir-fry! It's so flavorful and healthy. I usually add some chicken or shrimp to it for extra protein.
Kshitij Sapkota
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen asparagus and tomatoes, and it still turned out great. I will definitely be making this again.
Nirmala Karki
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and kids loved it. The asparagus was cooked perfectly and the tomatoes added a nice sweetness to the dish.
MD sojib Hassin
[email protected]This stir-fry was delicious and easy to make! I used fresh asparagus and tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.