ASPARAGUS TOMATO QUICHE
Just in time for the first delicious crop of asparagus comes a recipe from Dorothy Hussey of Bishop, California that features those savory stalks. "It might look difficult," she divulges, "but it's actually simple to make."-Dorothy Hussey, Bishop, California
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; return to the oven for 5 minutes. Remove from the oven; reduce heat to 350°. Cut six asparagus spears 4 in. long for garnish; set aside. Cut remaining asparagus into 1-in. pieces; place in bottom of pie shell. In a bowl, beat eggs and flour. Add cream, salt, paprika and mustard; beat until smooth. Stir in cheese. Pour over asparagus. Bake for 30 minutes. Arrange asparagus spears, spoke fashion, on top. Bake for 10-15 minutes or until a knife inserted in the center comes out clean. Place tomatoes in between asparagus spears.
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Tony Hong
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit dry. Overall, it was an okay quiche, but I wouldn't make it again.
VICTOR NDIRA
[email protected]I'm a fan of quiche and this recipe did not disappoint. The quiche was light and fluffy, and the filling was creamy and flavorful. I loved the combination of asparagus, tomato, and cheese. It was a perfect meal for a weekend brunch.
Wwe Arabic
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of asparagus, tomato, and cheese. It was a perfect meal for a weeknight dinner.
Ruben Berrelleza
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Muhammad Aslam
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of asparagus, tomato, and cheese. It was a perfect meal for a special occasion.
StarDustwolf 77
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the filling was flavorful. I especially liked the addition of asparagus and tomato. I'll definitely be making thi
Prosper Ossai
[email protected]This quiche was a bit more work than I expected, but it was worth it. The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely make this again for a special occasion.
M irfan Balouch
[email protected]I was looking for a new quiche recipe and this one caught my eye. I'm so glad I tried it! The quiche was delicious and the crust was perfect. I loved the combination of asparagus, tomato, and cheese. It was a great way to use up some leftover vegetab
Bontle Janzakah
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and the results are impressive. The quiche is light and fluffy, with a creamy filling and a crispy crust. I highly recommend it!
Tell Diam
[email protected]This quiche was a delightful surprise! The flavors of the asparagus, tomato, and cheese blended perfectly. The crust was flaky and golden brown. I'll definitely be making this again.