ASPARAGUS TOMATO BAKE
Country roads and railroads tracks near my home are favorite places to hunt for wild asparagus- one of the true treats of spring. Both of my sons can eye wild asparagus from afar!
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pour butter into an 8-in. square baking dish. Lay asparagus over butter. Sprinkle with onion, garlic, celery, cheese and bread crumbs. Top with tomatoes. Sprinkle with oregano, salt, pepper and thyme. , Cover and bake at 375° for 35-40 minutes or until the asparagus is tender.
Nutrition Facts : Calories 116 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Childs
[email protected]This dish was a little too cheesy for my taste. I think I'll try a version with less cheese next time.
Nur Muhumed
[email protected]I'm always looking for new ways to cook asparagus and this recipe did not disappoint. The tomatoes and cheese added a nice touch of flavor.
Syed Ali Haider
[email protected]This recipe was easy to make and the end result was delicious! I will definitely be making this again.
WE3
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The tomatoes and cheese helped to balance out the flavor of the asparagus.
Sofi Teddy
[email protected]This dish was a bit too heavy for my taste. I think I'll try a lighter version next time.
Tapos Kumar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus and tomatoes are always perfectly cooked and the cheese topping is always melted and bubbly.
btwironclapz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of asparagus, tomatoes, and cheese.
Apu Ray
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Al Foard
[email protected]I followed the recipe exactly and my bake turned out great! The asparagus was tender and the tomatoes were bursting with flavor. The cheese topping was the perfect finishing touch.
Favour Emmanuel
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning or maybe some herbs.
Hakim Officials
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. The asparagus and tomatoes were roasted to perfection and the cheese topping was nice and crispy. I'll definitely be making this again.
Jacoby Ventura
[email protected]This recipe was easy to follow and the end result was amazing! The asparagus and tomatoes were perfectly cooked and the cheese topping was melted and gooey. I will definitely be making this again.
Kenneth dave Ricamata
[email protected]I made this dish last night and it was delicious! The flavors of the asparagus and tomatoes went really well together, and the cheese topping was the perfect finishing touch.
Emanij Tomblin
[email protected]This asparagus tomato bake was a hit with my family! The asparagus was tender and flavorful, and the tomatoes added a nice sweetness to the dish. I also loved the cheesy topping. It was the perfect comfort food for a cold winter night.