ASPARAGUS THREE CHEESE RAVIOLI WITH LEMON & BASIL
Number Of Ingredients 9
Steps:
- COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.
- PREPARE pasta according to package directions, reserving ¿ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.
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Pranto Mollick
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Tony Deeds
[email protected]I would recommend this recipe to anyone who loves asparagus and cheese. It's a great dish for a special occasion.
Pinkyfunsized
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
James Nginyo
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Rashad Lyons
[email protected]The ravioli were a bit too al dente for my liking. I would have preferred them to be a bit softer.
MahlaQa Khan
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Mustfa Sentu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The cheese and sauce helped to balance out the bitterness of the asparagus.
aqib jadoon
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Laura Kudelko
[email protected]I added some grilled chicken to this dish, and it was amazing! The chicken added a nice protein boost.
Thulani Sijeku
[email protected]I wasn't sure about the lemon-basil sauce, but it really made the dish. It's so light and refreshing.
Liza Khatun
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are so tender and flavorful.
Gerald Gomez
[email protected]I love the bright, fresh flavors in this dish. The asparagus and lemon are a perfect pair.
Ol' Poppy
[email protected]This was my first time making ravioli from scratch, and it turned out great! The instructions were easy to follow, and the results were delicious.
Singer Yasirhazara
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The ravioli cooks perfectly every time, and the sauce is so flavorful.
lawal abayomi
[email protected]This ravioli dish was a hit with my family! The asparagus and three cheeses were a delicious combination, and the lemon-basil sauce was the perfect finishing touch.