ASPARAGUS TEMPURA
It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
Provided by LLawson
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
- Stir tempura mix and water together to make a loose batter.
- Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
- Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14 g, Fat 11.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 965.3 mg, Sugar 2.1 g
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MALIK SAJID
[email protected]This recipe was a disaster. The tempura batter was too thick and the asparagus was overcooked.
Jordan Meyer
[email protected]The tempura batter didn't stick to the asparagus very well. I'm not sure what I did wrong.
Top5 Facts TV
[email protected]The asparagus tempura was a bit bland. I think I'll add some more spices to the batter next time.
Leeanna Reed
[email protected]I followed the recipe exactly and the tempura batter was too thick. I had to add more water.
CJ hill
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus tempura is so good!
EYAKUB ALI
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend in the batter. It turned out great!
Nazishfarooq M farooq
[email protected]I added some chopped shrimp to the batter and it was delicious.
Habib Mounirou
[email protected]This recipe is a great way to use up leftover asparagus.
Foli Geophery
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The tempura batter made the asparagus crispy and flavorful.
Sahab Koko
[email protected]I made this recipe for a party and everyone loved it. The asparagus tempura was the first thing to disappear.
Rashid Shafi
[email protected]This is a great recipe for a quick and easy appetizer or side dish.
Dylan Heffernan
[email protected]I've never made tempura before, but this recipe was easy to follow and the results were amazing. The asparagus was crispy on the outside and tender on the inside.
Bros Alenski
[email protected]This asparagus tempura was a hit! The batter was light and crispy, and the asparagus was cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and it was delicious.