ASPARAGUS TARTS
These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch.
Provided by TinyBubbles
Categories Vegetable
Time 45m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Line 2 large baking hseets with parchment paper. Set aside.
- In large bowl toss asparagus with 1 Tbsp oil, the herbes, salt and pepper. set aside.
- Heat remaining Tbsp oil in skillet and saute onions over med-low heat until browned and very tender, about 20 minutes. Set aside.
- On a lighlty floured surface, roll out one sheet of puff pastry to form a 10x15 inch rectangle. Trim a 3-inch wide strip off the bottom side and the right side, (and save pastry strips) to form a 7x12 inch rectangle. Then cut that rectangle into 3 even 4x7 inch pieces.
- Brush a 1/2 inch border around the edge of each rectangle with egg. Cut the trimmed strips into 6 1/2-inch pices and use them to form a crust around the edge. Repeat the process with the second sheet so that you have 6 rectangular crusts.
- Divide up the onions down the center of each pastry.Neatly arrange the asparagus stalks on each pastry, on top of the onions, tips all facing the same direction.
- Bake at 375 F until the pastry is puffed and golden. brown, 25-30 minutes.
- Remove from the oven and top with shaved gruyere and fresh ground pepper if desired.
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Heather Serna
[email protected]These tarts are the perfect appetizer or light lunch. They're also great for a picnic.
sweet Lover
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these tarts. The pastry is flaky and the filling is flavorful.
Lillian Fuller
[email protected]These tarts are a great way to get your kids to eat their vegetables.
Stacy Mazzoni
[email protected]I love these tarts! They're the perfect way to use up leftover asparagus.
Vangie Jardine
[email protected]These tarts are so easy to make and they're so delicious. I've already made them several times.
Jullee UG
[email protected]I've tried many asparagus tart recipes, but this one is by far the best. The flavors are perfectly balanced.
Amanda Lush
[email protected]These tarts are delicious and elegant. They're perfect for a special occasion.
Perminus Muturi
[email protected]I made these tarts for a brunch party and they were a big hit. They're the perfect finger food.
B Ahmed
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Michel Sanders
[email protected]I've made these tarts several times and they always turn out great. They're a favorite of my family and friends.
AKJabdullah Gamings
[email protected]These tarts are the perfect appetizer or light lunch. They're also great for a picnic.
Herem Ishak
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these tarts. The combination of flavors is perfect.
pineapple Tayyy
[email protected]These tarts were easy to make and turned out beautifully. I used a store-bought puff pastry dough, which made them even easier.
Shimul Khan
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
jalil abdulrauf
[email protected]These tarts were absolutely delicious! The asparagus was perfectly cooked and the pastry was flaky and buttery. I will definitely be making these again.