ASPARAGUS TART WITH PROSCIUTTO
Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!
Provided by Kate SR
Categories Appetizers and Snacks Pastries
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Thaw frozen puff pastry at room temperature for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.
- Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 13.8 g, Cholesterol 24.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 7.3 g, Sodium 212.1 mg, Sugar 1.3 g
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Rajiv Mainali
[email protected]This tart was delicious! I would definitely make it again.
Sulaksha Buddhika
[email protected]I loved this tart! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The crust was also very good.
Natale Lesage
[email protected]This tart was easy to make and it turned out great. I would definitely make it again.
Mani prasad Bhusal
[email protected]This tart was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
suhaib ramzi
[email protected]Overall, I thought this tart was just okay. I wouldn't make it again.
Nargis akter
[email protected]The tart was a bit too difficult to make. I think I would try a different recipe next time.
md savor kaun
[email protected]The crust was too thick and doughy. I think I would use a different recipe for the crust next time.
Saeeed khan
[email protected]The tart was a bit bland. I think it needed more seasoning.
Lydia Serwaa
[email protected]This tart was a bit too salty for my taste. I think I would use less prosciutto next time.
Chimchebem
[email protected]I loved this tart! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The crust was also very good. I would definitely make this again.
Judith Lwena
[email protected]This tart was easy to make and it turned out great. I would definitely make it again.
Dada Gujjar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this tart. The prosciutto and cheese helped to balance out the flavor of the asparagus.
Sisanda Basela
[email protected]This tart was delicious! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The crust was also very good.
Sorayah Stevens
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the crust was perfect.
Amad Iliyas
[email protected]This tart is so easy to make and it's always a hit. I love the combination of asparagus and prosciutto. The crust is also really good.
Shimul Khan
[email protected]I've made this tart several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to use a sharp cheddar cheese for a little extra tang.
Unique Riggins
[email protected]This asparagus tart was a hit at my brunch party! The flavors of the asparagus, prosciutto, and cheese complemented each other perfectly. The crust was flaky and buttery, and the tart was easy to make. I will definitely be making this again.