ASPARAGUS TACOS
Steps:
- Toss 1 pound asparagus (trimmed and halved crosswise) with 2 sliced poblano peppers, 2 tablespoons vegetable oil and 3/4 teaspoon each ground cumin and coriander; season with salt. Spread on a baking sheet and broil, stirring, until charred, 8 to 10 minutes. Serve in warm tortillas with cotija cheese and salsa verde.
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BONGISWA Mavunge
[email protected]These tacos are simply delicious. I'll be making them again and again.
Sk Microsoft Computers
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Lolanji Siwingwa
[email protected]These tacos are a must-try for asparagus lovers.
thai aluminum And glass
[email protected]I highly recommend this recipe. It's a great way to enjoy asparagus.
Jolly Mania
[email protected]These tacos are perfect for a quick and easy weeknight meal.
ALEX ARKO
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and it's always delicious.
Tamas Bogdan
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
April Maston
[email protected]I'm not a big fan of asparagus, but I loved these tacos. The asparagus was cooked perfectly and the flavors were amazing.
Bhupin Nepali
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Daniel Chirara
[email protected]These tacos were easy to make and packed with flavor. I love that they're a healthy alternative to traditional tacos.
Ansaru rehman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The asparagus tacos were delicious and unique. I loved the combination of flavors and textures.
Masood kashif
[email protected]These asparagus tacos were a hit! The flavors all came together perfectly, and the asparagus was cooked to perfection. I will definitely be making these again.