My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11x7-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350° for 40-45 minutes.
Nutrition Facts :
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Isaiah Omale
[email protected]This recipe is a keeper!
Ommy Zinax
[email protected]The sauce is divine.
Favour's ShortClips
[email protected]I love the way the asparagus is cooked in this recipe.
Tammim Ahmed
[email protected]This recipe is so easy to make and the results are amazing.
Arman Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abdullah zohaib
[email protected]This is a simple but delicious recipe. I love the way the asparagus and the sauce complement each other.
Nick Tavares
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus and the sauce.
Diane Sandefur
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Jascha Richter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always cooked to perfection and the sauce is divine.
Onyinye Irabor
[email protected]This is my new favorite asparagus recipe! It's so easy to make and the results are amazing. The asparagus is tender and flavorful, and the sauce is rich and creamy.
Chance Humpt
[email protected]I tried this recipe last night and it was a hit with my family! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.