ASPARAGUS SUMMER SOUP
Absolutely delicious!
Provided by laveling
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h13m
Yield 6
Number Of Ingredients 11
Steps:
- Cut asparagus stalks into 1-inch pieces; reserve tips in a bowl.
- Melt 2 tablespoons butter in a Dutch oven over medium heat. Add 1/3 cup chicken broth and leeks; cover and cook until leeks are tender, about 5 minutes. Add asparagus stalks; cover and cook for 3 minutes.
- Pour remaining 4 2/3 cups chicken broth into the Dutch oven. Bring to a boil; reduce heat and simmer until asparagus is very tender, 10 to 12 minutes. Add 2 packed cups spinach and sugar; cook until spinach is tender, about 5 minutes.
- Puree soup with an immersion blender until very smooth.
- Heat remaining 3 tablespoons butter in a small saucepan. Whisk in flour until well blended; cook for 1 minute.
- Whisk flour mixture into the pureed soup until smooth and blended. Season soup with salt and white pepper. Bring to a boil; reduce heat and stir in peas. Simmer until peas are barely tender, about 3 minutes. Stir in asparagus tips; simmer until tender, about 5 minutes.
- Pour heavy cream into the soup. Cook until heated through but not boiling, 3 to 4 minutes. Stir in remaining spinach; cook until heated through, about 3 minutes.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 17.9 g, Cholesterol 56.8 mg, Fat 18 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 10.8 g, Sodium 1001.2 mg, Sugar 5.8 g
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SavageGod 25
[email protected]This soup is a must-try for asparagus lovers! It's creamy, flavorful, and perfect for a summer meal.
Courtney Malcolm
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Timothy Walucho
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus and zucchini.
Pranto Zareen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavors.
Chris van dyken
[email protected]I'm not usually a fan of cream soups, but this one is an exception. It's light and refreshing, and the flavors are just perfect.
Billy Stafford
[email protected]This soup is a great way to use up leftover asparagus and zucchini. It's also a healthy and delicious meal that can be served hot or cold.
Allison J. King
[email protected]I'm always looking for new ways to use asparagus, and this soup is a great option. It's light and refreshing, and the flavors are just perfect.
Amar Halilaj
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that it's a healthy way to enjoy asparagus and zucchini.
Christina Wysocki
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the flavors and how easy it was to make.
Daniel Pinto
[email protected]This soup is a great way to use up fresh asparagus and zucchini. It's also a healthy and delicious meal.
Shane Sciongay
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very creamy and smooth.
Aleem Abbasi
[email protected]This soup is delicious! I love the combination of asparagus and zucchini, and the lemon-dill sauce is the perfect finishing touch.
Benjamin Hacker
[email protected]I made this soup for lunch today, and it was perfect. It was light and refreshing, and the flavors were just right. I'll definitely be making this again.
Tahsin Alam
[email protected]This soup is a keeper! It's so flavorful and easy to make. I love that it's a healthy way to enjoy asparagus and zucchini.
Azeem Bhatti
[email protected]I followed the recipe exactly, and the soup turned out great! It was so easy to make, and it's a great way to use up fresh asparagus and zucchini.
Emmanuel Ojo
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are just perfect. I love the combination of asparagus, zucchini, and lemon. I'll definitely be making this again and again.
All in One TV
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The flavors were so well-balanced, and the soup was so creamy and smooth. I'll definitely be making this again.
Jekala Jekala
[email protected]This soup is absolutely delicious! I made it for a dinner party last night, and everyone raved about it. The asparagus and zucchini were perfectly cooked, and the lemon-dill sauce was the perfect finishing touch.
Hazel Cuizon
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavors are just perfect. I love serving it chilled on a hot summer day.
raphael wambua
[email protected]This soup was a delightful surprise! The asparagus and zucchini flavors melded perfectly, and the addition of lemon and dill gave it a refreshing brightness. I followed the recipe exactly, and it turned out beautifully.