ASPARAGUS-STUFFED POTATOES
You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.
Nutrition Facts : Calories 363 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 709mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
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Tmg Bishal
[email protected]This recipe sounds delicious. I'm definitely going to make it.
Saima Nauman
[email protected]I can't wait to try this recipe!
stri striPlay
[email protected]This recipe is a great way to get kids to eat their vegetables.
Damien Martinez
[email protected]I'm going to try this recipe for my next dinner party. It looks so impressive.
Mahar Muhammad shahzad
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Ugesh Mandal
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made mashed potato mix and it saved me a lot of time.
sood12 Sood12
[email protected]I had a hard time finding asparagus that was thin enough to fit inside the potatoes. I ended up using green beans instead and they worked great.
Borno Hawee
[email protected]This recipe was a little bland for my taste. I added some garlic and onion powder to the filling and it was much better.
bhupal vai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the asparagus is always cooked perfectly.
evie dolan
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the filling and it was delicious.
Melba Nkanyani
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The potatoes were so flavorful and the asparagus was cooked perfectly.
Brayden Meyers
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside. The asparagus was cooked perfectly and the cheese sauce was rich and creamy.
Sabina Oli
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Petson Lewis
[email protected]This asparagus stuffed potato recipe was a hit! The potatoes were fluffy and the asparagus was tender and flavorful. I loved the cheesy sauce on top. It was a perfect side dish for my roasted chicken.