ASPARAGUS STRATA
This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.
Provided by Barb G.
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bottom of a large casserole dish (13X9 works well).
- Place a single layer of bread in the pan, using 1/2 the bread.
- Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
- Repeat layers, starting with bread.
- In a large bowl, combine eggs, milk, garlic, salt and pepper.
- Pour evenly over layers.
- Cover and Refrigerate overnight.
- Preheat oven to 350 degrees.
- Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
- Remove from oven and serve immediately.
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ustad mnb
[email protected]I'm not sure about this recipe. It seems like a lot of work.
RIXWAN RONI
[email protected]This strata looks delicious! I'm going to try making it this weekend.
KRISHNA CHAND
[email protected]I love the idea of this recipe, but I'm allergic to asparagus. Do you think I could substitute another vegetable, like broccoli or zucchini?
Frank Howald
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bg Euhe
[email protected]I followed the recipe exactly and my strata turned out watery. I'm not sure what I did wrong.
Aaditay Bist
[email protected]This strata was a little bland for my taste. I think I would add some more herbs and spices next time.
Joshua Jameson
[email protected]I made this strata for a brunch party and it was a big hit. Everyone loved the combination of flavors and textures.
Mirha Mirha
[email protected]This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious.
Shandel Brooks
[email protected]I'm not a big fan of asparagus, but I really enjoyed this strata. The cheese and bread helped to mellow out the flavor of the asparagus.
Shehla Ambreen
[email protected]This asparagus strata was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.