ASPARAGUS STIR-FRY
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Provided by LEXJAM
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
- Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 5.9 g, Fat 1.9 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 199.1 mg, Sugar 2.3 g
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RA. RaHuL
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ali Jaa
[email protected]I will definitely be making this stir-fry again.
Farhan Qamer
[email protected]This is a great recipe for a healthy and delicious meal.
Louis Amorn
[email protected]I'm not a big fan of asparagus, but I loved this stir-fry.
Banju Banju
[email protected]This stir-fry is always a hit with my family.
Jicon 1ndonly
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is delicious.
Coarl
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sarad Gorathoki
[email protected]This stir-fry was a great way to use up some leftover asparagus. It was quick and easy to make and it was very tasty.
Adeniyi Michael
[email protected]I made this stir-fry for a party and it was a big hit. Everyone loved it. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alvaro Jimenez
[email protected]This was a great recipe! The asparagus was perfectly cooked and the sauce was flavorful. I added some red pepper flakes for a little extra heat and it was delicious.
Chamod Kavindu
[email protected]I've made this stir-fry several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is delicious. I usually add some chicken or shrimp to it and it's a great meal.
LewysChannel Mitton
[email protected]This stir-fry was easy to make and very tasty. I used a little less oil than the recipe called for and it was still plenty flavorful. I served it with rice and it was a great meal.
FF FREE DIMON
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angela Knoblock
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt and this stir-fry was the perfect way to use it up. The asparagus was still slightly crunchy and the sauce was flavorful.
Albert James
[email protected]I made this stir-fry for a weeknight dinner and it was a quick and easy meal. The asparagus cooked quickly and the sauce was simple but delicious. I served it over rice and it was a hit with the whole family.
enock amekor
[email protected]This asparagus stir-fry was a hit! The asparagus was perfectly crisp-tender and the sauce was flavorful without being too heavy. I added some shrimp and it was a great addition. Will definitely be making this again!