Steps:
- In a large skillet, heat the oil and butter over medium heat until butter is melted. Add onions and sauté until translucent. Add asparagus and brussel sprouts and cook until slightly browned. Remove from heat and combine with the bacon.
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Nadiuska Nieves
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked just as well.
Abdul Guffar
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning.
COBRA Gaming
[email protected]I'm not sure what I did wrong, but my asparagus sprouts turned out soggy. Maybe I cooked them for too long.
Rt Roton
[email protected]This is my new favorite way to cook asparagus. It's so easy and the results are always delicious.
Maynor Escobar
[email protected]I've never had asparagus sprouts before, but I'm definitely a fan now. This recipe is a great way to enjoy them.
Mds Sojib
[email protected]This recipe is so simple, but it's packed with flavor. I love the way the bacon and Parmesan cheese complement the asparagus.
Diego Mk
[email protected]I'm always looking for new ways to cook asparagus and this recipe definitely fits the bill. The asparagus sprouts are roasted to perfection and the bacon adds a nice crispy texture.
Tani Ya
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus sprouts and they were gone in no time.
Rozeena Heart
[email protected]This is a great recipe for a quick and easy side dish. The asparagus sprouts are cooked perfectly and the bacon adds a nice touch of flavor.
Chris Hardwirk
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this recipe. The bacon and Parmesan cheese really helped to balance out the flavor of the asparagus.
Dhiaa Zeghoud
[email protected]I've made this recipe several times now and it's always a hit with my family. The asparagus sprouts are so tender and flavorful, and the bacon adds a nice smoky flavor.
Frank
[email protected]This recipe was surprisingly easy to make and turned out delicious! I loved the combination of flavors from the bacon, asparagus, and Parmesan cheese.