ASPARAGUS, SPINACH, AND CRISPED-PROSCIUTTO SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a rimmed baking sheet and brush with oil. Bake until crisp and deep golden, about 9 minutes. Let cool on a paper-towel-lined plate.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add asparagus and cook until just tender, 1 to 2 minutes. Transfer to a bowl of ice water to stop the cooking; drain, then cut into 2-inch pieces on the bias. Add peas to water and cook until just tender and bright green, 3 to 4 minutes. Transfer to ice water to stop the cooking; drain. Add potatoes to water and cook until just tender, 6 to 8 minutes. Drain and let cool slightly.
- Whisk together buttermilk, mayonnaise, shallot, and lemon juice in a bowl. Season with salt and pepper. Combine asparagus, peas, potatoes, tarragon, and spinach in a large bowl. Season with salt and pepper. Divide among 4 plates and top with crisped prosciutto. Drizzle with 2 tablespoons dressing and serve with remaining dressing on the side.
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Joshua Masson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very healthy and delicious.
Sohail Ahmad
[email protected]This salad is very easy to make and can be tailored to your own taste. I added some chopped walnuts for extra crunch.
Prisca Kwasi
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is delicious. I would recommend using less sugar in the dressing.
Judith Zamora
[email protected]This salad is a great way to sneak some vegetables into your diet. It's also very filling and satisfying.
Andrii Artemenko
[email protected]I love the pop of color that the asparagus adds to this salad. It's also a great way to get your daily dose of vitamins.
Hector L Diaz III
[email protected]This salad is a great way to use up leftover Easter ham. It's also a great way to get your kids to eat their vegetables.
don japhet
[email protected]I'm not sure about the addition of prosciutto to this salad. I think it would be just as good without it.
Augustine Igboke
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and can be served at room temperature.
Franco Wildlife
[email protected]I love the combination of flavors and textures in this salad. The asparagus and spinach are fresh and crisp, the prosciutto is salty and crispy, and the dressing is light and flavorful.
Faisal gour
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Dj p
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing was light and flavorful, and the prosciutto added a nice crunch.
Streake YT
[email protected]This salad is very simple to make, but it's packed with flavor. The asparagus and spinach are perfectly cooked, and the prosciutto adds a nice salty touch.
Zai Zai
[email protected]The dressing is a bit too oily for my taste, but otherwise this salad is delicious. I would recommend using less oil in the dressing.
Silcom Spencer
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus and spinach.
Aniya Morales Butterfield
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Pinky Swaby
[email protected]This salad is a great way to use up leftover asparagus and spinach. It's also a great way to get your daily dose of vegetables. The dressing is simple but flavorful, and the prosciutto adds a nice touch of crunch.
meena ara
[email protected]Easy to follow recipe with great results. The salad was light and refreshing, and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe to others.
Ali khan Ali Khan'
[email protected]Fantastic recipe! The asparagus and spinach were fresh and crisp, and the prosciutto was perfectly crispy. The dressing was light and flavorful, and really brought all the ingredients together. I will definitely be making this again!