ASPARAGUS SPEARS WITH MUSHROOMS

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Make and share this Asparagus Spears with Mushrooms recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus spear, trimmed
1/4 cup butter
2 cups fresh mushrooms, sliced
2 tablespoons Dijon mustard
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic, minced
salt, to taste

Steps:

  • Place asparagus in skillet, adding just enough water to cover.
  • Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
  • Drain well, return asparagus to skillet, and add remaining ingredients.
  • Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

Md mahim Khan
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I'm not sure what went wrong, but my recipe didn't turn out like the picture. The asparagus spears were brown and the mushrooms were rubbery.


Rell Bennett
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This recipe was a waste of time. The asparagus and mushrooms were mushy and the sauce was watery.


Zee 00
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I followed the recipe exactly, but my asparagus spears were tough. I think I needed to cook them for a bit longer.


Paul Gachagan
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This recipe is a bit bland for my taste. I would add some garlic and pepper to spice it up.


Jim Blumire
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I'm not a big fan of asparagus, but I really enjoyed this recipe. The mushrooms and sauce were delicious.


Abdullahi Sadiya
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I love the versatility of this recipe. You can use any type of mushrooms you like.


Nagasha Mackie
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This recipe is perfect for a light and healthy meal. It's also very affordable.


Awinpang Josiah Apuwen
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I've made this recipe several times now and it's always a hit. It's a great dish to serve for company.


Smiling Imu
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I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved it!


Sumii Magar
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus spears and mushrooms.


Julie Hellwig
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I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. I'll be making it again and again.


Adan Vasquez
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Zion Bartina Alforte
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


RAJA AHSAN ALI
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The asparagus and mushrooms were so tender and flavorful.


swapnil lol
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I tried this recipe last night and it was a hit! My family loved the combination of asparagus and mushrooms.


Rebecca Mullins
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This is a phenomenal recipe! The flavors blend together perfectly, and the asparagus spears and mushrooms are cooked to perfection.


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