ASPARAGUS SPEARS-APPETIZER/HORS D'OEUVRES
Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly
Provided by Angela Marie
Categories Vegetable
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon in half strips.
- Fry in a pan until just beneath Crisp Not to limp.
- Lay on paper towels to degrease the Bacon.
- Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
- Cut cheese into thin strips about 5x1/2 inches long.
- Melt Butter.
- White bread. Cut off the crust, and roll out thinly with a rolling pin.
- Lay Asparagus, bacon and cheese on a diagonal into the bread.
- Roll the bread upward and seal with butter.
- spread Butter on top so to brown.
- Put into Broiler until Bread is Browned.
- Serve.
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Hussnain shakir Hussnain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jojo saad
[email protected]I would definitely make this recipe again. It was easy to make and the asparagus spears were delicious.
Wendy Belfield
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jessica McFadden
[email protected]I found this recipe to be a bit bland. I would add more spices and herbs next time.
AR Official
[email protected]The asparagus spears were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Mujahid Malik
[email protected]These asparagus spears were a little bit too oily for my taste. I think I would use less oil next time.
Muhammad Amir Javed
[email protected]I'm not a big fan of asparagus, but I really enjoyed these spears. The cheese and herbs really brought out the flavor of the asparagus.
Crystal Pongallo
[email protected]These asparagus spears are the perfect appetizer for any occasion. They're elegant and delicious.
Godfrey Dickson
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out great.
M AQEEL
[email protected]I made these asparagus spears for a potluck and they were a huge success! They were gone in minutes.
Gopal prasad Mandal
[email protected]These asparagus spears were a hit at my party! They were so easy to make and everyone loved them.