Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Citrus Vegetable Appetizer Vegetarian Quick & Easy Low Cal High Fiber Lemon Asparagus Spring Shallot Coriander Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until soft, about 5 minutes. Add asparagus and coriander; stir 1 minute. Add vegetable broth and simmer until asparagus is tender, about 5 minutes. Cool slightly. Working in batches, puree soup in blender. Strain into same pan, pressing on solids to release liquid. Season with salt and pepper. Keep warm.
- Stir crème fraîche, lemon juice, and lemon peel in small bowl. Divide soup among bowls. Top with dollop of lemon crème fraîche and serve.
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md mosa
[email protected]This soup was delicious. I will definitely be making it again.
Mdnuruddin Mdnuruddin
[email protected]This was a great recipe. I used vegetable broth instead of chicken broth, and it was still very flavorful.
Aisha Yadav
[email protected]I loved this soup! It was so creamy and flavorful.
Tauseef Ahmad
[email protected]This soup was delicious! I will definitely be making it again.
Bill K
[email protected]This soup was very good. I liked the combination of asparagus, lemon, and crème fraîche. The soup was also very easy to make.
Antonio W.
[email protected]This was a great recipe. The soup was creamy and flavorful, and the lemon and crème fraîche added a nice brightness and acidity. I would definitely recommend this recipe.
Tinyiko Gwambe
[email protected]This soup was delicious! I love the combination of asparagus, lemon, and crème fraîche. The soup was also very easy to make. I will definitely be making this again.
Arif Rayhan
[email protected]I made this soup for a dinner party and it was a big success! Everyone loved it. The soup was creamy and flavorful, and the lemon and crème fraîche added a nice brightness and acidity. I would definitely recommend this recipe.
Bhogendra Yadav
[email protected]This was a great recipe! The soup was delicious and easy to make. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of chopped fresh dill, which gave it a nice extra flavor.
Corrinne Cuffy
[email protected]This asparagus soup was a hit! It was creamy and flavorful, with just the right amount of lemon and crème fraîche. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.