ASPARAGUS SOUP WITH GOAT CHEESE CROSTINI AND MUSHROOMS
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onions, stir until softened, not browned. Add asparagus pieces, pinch of salt and pepper, cook until pieces are bright green, add chicken broth. Bring to a simmer, cover and cook for 30 minutes. Purée soup in batches in a Vita-Mix until smooth. Be careful when blending hot liquids. Return soup to a clean saucepan, add heavy cream and stir. Bring soup to a boil and cook for 10 minutes. Add lime juice, and season with salt and pepper. Preheat the oven to 350º F. Cut 6 pieces of baguette into 1/2-inch thick pieces. Lightly rub with olive oil on both sides of baguette, place on baking sheet and bake for 10 minutes, midway through cooking time flip baguette slices. Pull out of the oven, allow to cool before generously spreading with goat cheese. If soup has reached desired consistency, turn off heat, cover and set aside. Prepare mushrooms by heating truffle oil in a sauté pan, add mushrooms and cook until lightly browned. To serve, place once goat cheese crostini in center of a bowl, repeat with remaining three. Top crostinis with mushrooms and gently laddle soup around crostini, creating an island in the soup. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mboja Hadebe
[email protected]This soup is so good! I love the creamy texture and the flavor of the asparagus.
Loren Scott
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Zakir Baloch
[email protected]This was a great recipe! The soup was flavorful and the crostini were crispy and delicious.
Andrei Costescu
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Mosadoluwa Ibrahim
[email protected]This soup was delicious! The asparagus was perfectly cooked and the goat cheese crostini were the perfect addition.
Rohaib Ijaz
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover asparagus and it's always a hit with my family and friends.
Magret Nashipai
[email protected]This is my new favorite asparagus soup recipe! It's so easy to make and the flavor is amazing. I love the combination of asparagus, goat cheese, and mushrooms.
Benjamin Belflower
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the delicate flavor of the asparagus and the crispy texture of the crostini.
Lawal adebukola Omotoyosi
[email protected]The soup was creamy and flavorful, and the crostini were the perfect crispy complement. I especially liked the addition of the mushrooms, which gave the soup a nice earthy flavor.
Amazing Dj Gabson
[email protected]This asparagus soup was a delightful surprise! The goat cheese crostini and mushrooms added a richness and depth of flavor that I didn't expect. I'll definitely be making this again.