Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the onion in a heavy three- quart saucepan. Stir in the oil, cover tightly and cook over low heat 10 minutes, until the onion is soft but not brown.
- Stir in the asparagus, celery and potato, cook for about a minute, then add the stock, wine and dill. Simmer, partly covered, about 30 minutes, until the vegetables are very tender.
- Allow the mixture to cool briefly, then puree in a blender or a food processor. You may have to do this in two batches. Run the soup through a sieve into a clean saucepan.
- To serve, reheat the soup and season it to taste with salt and pepper. Spoon it into six warm soup plates. Float a few sprigs of dill on each as a garnish.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 794 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MPS FILMS
m_films@gmail.comI love this soup! It's so flavorful and easy to make.
Amber Spradlin
a91@yahoo.comThis soup is a must-try. It's so good!
MUTONYI MARGARET
margaret-m@gmail.comI'm so glad I found this recipe. This soup is delicious and it's so easy to make.
Rocky Babu
rocky.babu@gmail.comThis is the best asparagus soup I've ever had. It's so creamy and flavorful.
Raqeeb Raz
rr@yahoo.comThis soup is amazing! I've made it several times and it's always a hit.
RS. BONDU JOY
j-r@aol.comI love this soup! It's so flavorful and easy to make.
Hania Playz
playz_h@hotmail.frThis is a great recipe. The soup is easy to make and it tastes amazing.
he7yrt Giur
g_h53@hotmail.frThis soup is delicious! I love the creamy texture and the subtle flavor of the asparagus. I will definitely be making this again.
Iesa Bedford
i-bedford8@yahoo.comI'm not a huge fan of asparagus, but I really enjoyed this soup. The dill really mellows out the flavor of the asparagus.
Amy-leigh Jaydon21
jaydon21a@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The soup is light and flavorful, and it's perfect for a cold night.
MDSUN ISLAM
islam_mdsun@hotmail.co.ukI followed the recipe exactly and the soup turned out great. It's a really flavorful and satisfying soup.
Abdo Derrahi
d93@yahoo.comThis soup is so easy to make, and it's absolutely delicious. I love the way the dill brightens up the flavor of the asparagus.
Husaine Ahmed
husaine_ahmed@hotmail.comI've made this soup several times now, and it's always a hit. My friends and family love the creamy texture and the subtle flavor of the asparagus. I highly recommend this recipe!
Blanca Hern√°ndez
blanca.h@gmail.comThis asparagus soup is a delightful symphony of flavors. The asparagus is tender and flavorful, while the dill adds a refreshing and herbaceous note. The soup is also incredibly easy to make, and it's a great way to use up leftover asparagus.