ASPARAGUS SOUP I
Spring-fresh taste of asparagus--any time!
Provided by Heather Simpson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Boil and mash potatoes. Puree in a blender, and set aside.
- In large pot, dissolve bouillon in water following the directions on the package.
- Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 36.8 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 313 mg, Sugar 2.6 g
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Promise Tshindane
[email protected]This soup is a must-try for asparagus lovers. The flavors are delicate and perfectly balanced. The asparagus is cooked perfectly, and the broth is creamy and flavorful. I served it with a side of crusty bread, and it was the perfect meal. I'll defini
Swazi Masimbonge
[email protected]I've never been a big fan of asparagus, but this soup changed my mind. The flavors are so well-balanced, and the asparagus is cooked perfectly. I love the creamy texture of the broth, and the hint of lemon adds a nice brightness. I'll definitely be m
Janak Aryal
[email protected]This soup is a perfect way to warm up on a cold day. The flavors are comforting and satisfying, and the soup is very filling. I love the creamy texture of the broth, and the hint of lemon adds a nice brightness.
Md Nadim
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved the creamy texture and the subtle flavors of the asparagus. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Allizine Kampher
[email protected]This soup is a great way to use up leftover asparagus. The flavors are light and refreshing, and the soup is very easy to make. I like to serve it with a side of crusty bread or crackers.
Suresh Gajamer
[email protected]I've made this soup several times now, and it's always a hit. The flavors are just perfect, and the soup is so easy to make. I love that it's a healthy and delicious way to enjoy asparagus.
Wisdom Aheto
[email protected]This soup is amazing! The flavors are so well-balanced, and the asparagus is cooked perfectly. I love the creamy texture of the broth, and the hint of lemon adds a nice brightness. I'll definitely be making this soup again and again.
Yasir Nawaz
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the creamy texture and the subtle flavors of the asparagus. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Fahim Bijoy
[email protected]This soup is a must-try for asparagus lovers. The flavors are delicate and perfectly balanced. The asparagus is cooked perfectly, and the broth is creamy and flavorful. I served it with a side of crusty bread, and it was the perfect meal. I'll defini
Faisal Ramzan
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The combination of asparagus, carrots, and leeks creates a wonderfully rich and flavorful broth. The soup is also very easy to make, which is a big plus for me. I'll definitely be mak
Gerald Chris
[email protected]My family gave this soup two thumbs up! The recipe was easy to follow, and the soup turned out amazing. The asparagus was tender and flavorful, and the broth was creamy and light. I added a touch of extra lemon zest, which brightened up the flavors e
Sisam Shrestha
[email protected]This asparagus soup was a delightful culinary experience. The flavors were incredibly balanced and harmonious. The asparagus was cooked to perfection, retaining its crisp texture while still being tender. The creamy broth was rich and flavorful, with