ASPARAGUS SOUP
Make and share this Asparagus Soup recipe from Food.com.
Provided by Svenska Kocken
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get the woody parts off the bottom of your asparagus, and steam them with the onion (peeled and quartered) over 2.5 cups of boiling water. Steam for about 6 minutes (far more than you might if serving them normally "al dente" -- you want them soft.
- Place half of steamed asparagus, half the onion, half the coconut milk and half the salt and pepper (fresh ground sea salt and fresh cracked pepper are delicious, but "regular s&p" will do) into the blender -- don't blend yet.
- Add 2 bouillon cubes to the water in which you steamed the asparagus/onion boil until the bouillon cubes are dissolved, and add 1/2 cup of the bouillon to your blender, and reserve another 1/2 cup and place the rest of the bouillon in a soup pot.
- Blend it on high -- you want a puree.
- Once blended, return the blended mixture to the bouillon in the soup pot through a strainer (this may take a while, feel free to encourage the process with a spatula).
- Repeat with the rest of the asparagus, onion, coconut milk, salt, pepper and bouillon.
- Once all ingredients are strained through into the soup, reduce heat to low, place the rosemary into a single-serving tea strainer/infuser and let the rosemary infuse into the soup for 45 minutes.
- Stir and serve.
Nutrition Facts : Calories 208.2, Fat 16.2, SaturatedFat 14.1, Sodium 643.1, Carbohydrate 15.1, Fiber 5.1, Sugar 7.7, Protein 5.4
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[email protected]This soup looks delicious! I can't wait to try it.
Siphokazi Mnguni
[email protected]I'm going to try this soup tonight. I'm excited to see how it turns out.
Pendu Larka
[email protected]I'm allergic to asparagus, so I can't eat this soup. But I'm sure it's delicious.
Brandy thibodeaux
[email protected]This soup is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Raymond Chilema
[email protected]I love this soup! It's so light and refreshing, and the asparagus flavor is just perfect.
Nahla Saleh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
shafi adamu
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. I love the creamy texture and the subtle asparagus flavor.
Sadiq Musa
[email protected]Meh.
James Mills
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the texture was a little too thin. I think I would have liked it better if I had added some more seasonings and maybe some cream.
David Flame
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The asparagus flavor was subtle and not overpowering, and the soup was very creamy and flavorful. I would definitely make it again.
ALi 786.
[email protected]This is a delicious, easy-to-make asparagus soup. I love that it's made with fresh asparagus, and the leeks and shallots add a nice depth of flavor. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
CnnRScreams
[email protected]This asparagus soup was a delightful surprise! I was hesitant to try it, but I'm so glad I did. The flavors were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again.