ASPARAGUS SOUFFLE
Steps:
- Preheat oven to 350°. In a large bowl, combine asparagus, cheese, mayonnaise and onion. In a small bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture. , Transfer to a greased 2-1/2-cup baking dish. Bake, uncovered, 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 376 calories, Fat 35g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 348mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Md faruk Hussain
[email protected]This souffle is a must-try for any asparagus lover. It's light, fluffy, and packed with flavor.
Raeed alteha
[email protected]I'm definitely going to make this souffle again. It's a great way to impress my friends and family.
Urcelino Franca
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Nbn Sir
[email protected]I had some trouble getting the souffle to rise properly. I think I might have overbeaten the egg whites.
KAZAIK 3D
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with more cheese.
Tebogo Duncan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this souffle. The cheese and eggs masked the asparagus flavor perfectly.
Tina Hairston
[email protected]This souffle is so delicious and elegant. It's perfect for a special occasion.
Mr JOKER
[email protected]I love how easy this souffle is to make. It's a great way to use up leftover asparagus.
pastor john
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great dish to serve for brunch or dinner.
Brian Parrino
[email protected]This asparagus souffle was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests raved about it.