ASPARAGUS SOUFFLE
Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread
Provided by BeckyF
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend butter and flour, add milk gradually and cook slowly until thickened, stirring constantly.
- Beat egg yolks until thick and lemon colored, add asparagus and salt and add to sauce.
- Beat egg whites until stiff and fold into asparagus mixture, pour into greased casserole, set in pan of hot water and bake 325 deg. F about 45 minutes.
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damien shipley
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
Lee Wanstall
[email protected]This souffle was a disappointment. It was not light and fluffy as I expected, and the asparagus flavor was barely noticeable.
Angeleina beighley
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
SMITHY
[email protected]This recipe was a disaster. The souffle didn't rise at all, and it tasted like scrambled eggs.
Roberto Hernandez
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out. It was too dense and didn't have much flavor.
Moises parejas
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
chantelle van der merwe
[email protected]The souffle was a bit too eggy for my taste, but overall it was a good dish.
Hicham Bakaly
[email protected]This souffle was easy to make and turned out great! I will definitely be making it again.
Raza Bhadera
[email protected]I'm not a fan of souffles, but this one was really good. It was light and fluffy, and the asparagus flavor was perfect. I would definitely make this again.
Chota Shah
[email protected]This souffle was delicious! The asparagus flavor was subtle but still noticeable. I served it with a side of roasted potatoes and asparagus, and it was a perfect meal.
Fly unstable
[email protected]I've made this souffle several times now, and it's always a hit. It's a great dish to serve for a special occasion, or just for a weeknight dinner.
Noah John
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to make. The souffle was light and airy, and the asparagus flavor was perfect.
Joel Chauca
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The souffle was light and fluffy, and the asparagus flavor was subtle but still noticeable. I would definitely make this again.
Liv Berven
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dish that my guests loved.
Santosh Baidhya
[email protected]I love asparagus, so I was excited to try this recipe. It did not disappoint! The souffle was light and airy, and the asparagus flavor was perfect. I will definitely be making this again.
Khalid bhutta
[email protected]The asparagus souffle turned out great! It was easy to make and tasted delicious. I will definitely be making this again.
XxBubbliegirlxX
[email protected]This asparagus souffle was a hit! It was light and fluffy, with a delicate asparagus flavor. I served it for brunch with a side of fruit salad, and it was the perfect way to start the day.