ASPARAGUS, SNAP PEA, AND AVOCADO PASTA
This spring pasta recipe comes from reader Allison Stockman of London, England.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add snap peas; cook 30 seconds. With a slotted spoon or a small sieve, scoop out vegetables; transfer to a bowl.
- Return water to a boil; add pasta and cook until al dente, according to package instructions. Drain, reserving 1 cup pasta water; set pasta aside in colander.
- In pasta pot, melt 2 tablespoons butter over medium heat. Add asparagus, snap peas, and garlic; season with salt and pepper. Cook, tossing, until vegetables are crisp-tender, about 2 minutes. Add remaining 2 tablespoons butter, cooked pasta, avocado, herbs, cheese, and reserved pasta water. Toss to combine; season with salt and pepper. Serve topped with additional cheese, if desired.
Nutrition Facts : Calories 474 g, Fat 15 g, Fiber 8 g, Protein 17 g
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Raihan Jewel
[email protected]This is a great recipe! I've made it several times and it's always a hit. The avocado sauce is especially delicious.
houda imansouren
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The avocado sauce is very subtle and creamy. It doesn't overpower the other flavors in the dish.
Soneya Sumbal
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I also like to add some chopped sun-dried tomatoes for a pop of flavor.
Khuki Tamim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The avocado sauce was especially popular. It's so creamy and flavorful, and it really makes the dish.
Chayce B
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The avocado sauce is a great way to hide the vegetables, and the pasta makes it a fun and easy meal to eat.
Prince Punhoon
[email protected]I've made this dish several times now and it's always a hit with my family. The avocado sauce is especially popular. It's so creamy and flavorful, and it really makes the dish.
Richie Deleeuw
[email protected]This dish is so easy to make and it's really delicious. The asparagus and snap peas are cooked perfectly and the avocado sauce is creamy and flavorful. I would definitely recommend this dish to anyone looking for a healthy and easy pasta recipe.
Abe
[email protected]I love the combination of asparagus, snap peas, and avocado in this dish. The flavors and textures work really well together. The avocado sauce is also a nice touch. It's creamy and flavorful, and it helps to bring the dish together.
MD Shajon
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some asparagus and snap peas that were about to go bad, so I threw them in this dish and it turned out great! The avocado sauce is also a great way to sneak in some healthy fats.
Kanu Isha
[email protected]Meh.
S.K shariful islam
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The avocado sauce was also a bit too thick for my liking.
Belinda Lester
[email protected]I was looking for a new pasta dish to try and this one caught my eye. I'm so glad I made it! The sauce is amazing and the vegetables are cooked perfectly. I will definitely be making this dish again.
Genevieve makuochukwu
[email protected]This pasta is so easy to make and it's packed with flavor. I love that it's a healthy dish that's also really satisfying. I've made it several times now and it's always a hit with my family.
Magdeline Majadibodu
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked, the snap peas were crisp, and the avocado sauce was creamy and delicious. I will definitely b
Alicia Semedo
[email protected]This pasta dish is a great way to use up fresh spring vegetables. The asparagus, snap peas, and avocado are all at their peak right now, and they come together beautifully in this dish. I especially love the creamy avocado sauce, which is a nice chan