ASPARAGUS SIDE DISH
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken or fish, even steak or alone. I make a lot of grilled chicken! I know my family will enjoy this one, hope you will too!
Provided by Eileen Hineline
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Ghartey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the lemon-butter sauce.
Ganbayar Ganbayar
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook asparagus and this is it. The asparagus was tender and flavorful, and the sauce was delicious.
Bala Hukuma Astronaut
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the lemon-butter sauce was divine. I will definitely be making this again and again.
Jane Kigosi
[email protected]I followed the recipe exactly and the asparagus turned out perfect! My family loved it and I will definitely be making it again.
Khanilyas Khanilyas
[email protected]This dish was easy to make and turned out great! The asparagus was tender and flavorful, and the lemon-butter sauce was the perfect complement.
alois robson
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
xàashi mànka
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Brett Hale
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the asparagus and the lemon-butter sauce.
Santosh Budhathoki
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the lemon-butter sauce.
SLAPPYNICK TSIGANCHUK
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook asparagus and this is it. The asparagus was tender and flavorful, and the sauce was delicious.
Noah TSB
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the lemon-butter sauce was divine. I will definitely be making this again and again.
heathen
[email protected]I followed the recipe exactly and the asparagus turned out perfect! My family loved it and I will definitely be making it again.
Waqas Sultani
[email protected]This dish was easy to make and turned out great! The asparagus was tender and flavorful, and the lemon-butter sauce was the perfect complement.
Gavin Gasior
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haibatullah Sindhi
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Cathrine Cudjoe
[email protected]I made this dish last night and it was delicious! I especially loved the lemon-butter sauce. It was so easy to make and added a lot of flavor to the asparagus.
Frenkie Gaming97
[email protected]This asparagus side dish was a hit at our dinner party! I had never cooked asparagus before and was a little intimidated, but the recipe was super easy to follow. The asparagus turned out perfectly tender and flavorful, and everyone loved it.