ASPARAGUS SESAME ROLLS
These attractive appetizers from Donna Folk of Berwick, Pennsylvania are easy to prepare but look like you fussed. A creamy filling and crunchy sesame seeds complement the fresh flavor of the asparagus.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/2 dozen.
Number Of Ingredients 6
Steps:
- Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. , Roll in butter; place seam side down on a baking sheet coated with cooking spray. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
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Tazz James
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste delicious.
Afjol Hussen
[email protected]These rolls are a great way to get your kids to eat their vegetables. They're so easy to make and they taste great.
Lila Cute
[email protected]I'm not a big fan of asparagus, but I really liked these rolls. They're so easy to make and they taste great.
Braylen Council
[email protected]These rolls are so easy to make and they taste delicious. I will definitely be making them again.
Saqib Raza
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them.
Samuel Munyua
[email protected]These rolls are a great way to use up leftover asparagus. They're also really easy to make and they taste great.
Lovely King
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste delicious.
Deliah Boles
[email protected]These rolls are so good! I love the combination of asparagus and sesame seeds. They're also really easy to make.
POLO G
[email protected]I followed the recipe exactly, but the rolls didn't turn out right. I'm not sure what I did wrong.
Hamida Saidani
[email protected]The rolls were easy to make, but they didn't turn out as I expected. I think I overcooked the asparagus.
Reshad Tushar
[email protected]These rolls were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Hira KC
[email protected]I'm not a big fan of asparagus, but I really liked these rolls. The sesame seeds added a nice flavor and the rolls were really easy to make. I will definitely be making them again.
Mashooque Ali Junejo
[email protected]These rolls were easy to make and tasted great. I used fresh asparagus from my garden and the sesame seeds added a nice crunch. I will definitely be making these again.
Jibon Akon
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they taste great. I will definitely be making them again.
Crispus Muthee
[email protected]These rolls were delicious! The asparagus was perfectly cooked and the sesame seeds added a nice flavor. I will definitely be making these again.
Arosh ali
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. I love the combination of asparagus and sesame seeds. They're also really easy to make, which is a bonus.
Sylvia Salzer
[email protected]These asparagus sesame rolls were a hit at my dinner party! They were so easy to make and tasted delicious. The asparagus was perfectly cooked and the sesame seeds added a nice crunch. I will definitely be making these again.