ASPARAGUS SAUTEED IN BUTTER AND MUSTARD
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.
Provided by Chocolatl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat.
- Add asparagus and cook for 1 minutes.
- Reduce heat to medium.
- Add the butter.
- Cook, stirring, until butter begins to brown, about 1 minute more.
- Combine mustard, lemon juice and pepper, and add to skillet.
- Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.
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Christopher Adam
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making this again.
MD Riyat
[email protected]This is a great way to use up leftover asparagus. It's also a great dish to serve at a party or potluck.
Tamia Osborne
[email protected]I love this recipe because it's so versatile. I've used it to make asparagus as a side dish, as an appetizer, and even as a main course.
Terry Marshall
[email protected]I've made this recipe several times now and it's always a hit with my family. The asparagus is always cooked perfectly and the mustard sauce is delicious.
Philippa Baafi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mustard sauce is a nice change from the usual butter and salt.
Knarf Hglahaneerg
[email protected]I'm not a huge fan of asparagus, but this recipe made me a believer. The mustard sauce was the perfect complement to the asparagus.
Max Kleeman
[email protected]This dish was a great way to use up some leftover asparagus. It was quick and easy to make, and the mustard sauce was delicious.
BLK FFA
[email protected]I followed the recipe exactly and the asparagus turned out perfect. However, I found the mustard sauce to be a bit too strong for my taste.
Rebecca Carpenter
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Ibrahim Salaudeen
[email protected]I thought the mustard was a bit overpowering. Next time, I'll use less mustard and more butter.
Mushtaq Ahmed
[email protected]I love this recipe because it's so simple to make. I always have asparagus and butter on hand, and the mustard adds a nice flavor twist.
Brianna Garrett
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the mustard sauce is addictive.
Gerry Benz Auto parts
[email protected]This dish was a hit with my guests! It's easy to make, looks beautiful on a plate, and is absolutely delicious.
Oman Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of mustard. However, I'm glad I gave it a shot! The mustard added a subtle tanginess that complemented the asparagus perfectly.
coconut men ak47
[email protected]Roasted asparagus has never been my favorite, but this recipe changed my mind. The fresh asparagus, mustard, and butter came together perfectly. My family loved this recipe, too.