ASPARAGUS SANDWICHES
Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!
Provided by MINIVANMOMOF3
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 5 g, Cholesterol 0.9 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 99 mg, Sugar 0.5 g
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Muhammad Mohsin Hassan
[email protected]I'll have to give this recipe a try. It sounds interesting.
Md Shefat
[email protected]I'm not sure about this recipe. I'm not a big fan of asparagus.
Osbaldo Castro
[email protected]I'm definitely going to try this recipe soon.
Mukhtar ali Mukhtar ali
[email protected]This recipe sounds delicious!
Hayden Harwood
[email protected]I can't wait to try this recipe.
Ramirez M
[email protected]This recipe is a keeper!
Nhlanhla Mabaso
[email protected]I would definitely recommend this recipe to others.
vicky ndayisaba
[email protected]I would give these sandwiches a 4 out of 5 stars.
Shakeel Chishti
[email protected]Overall, I thought these sandwiches were pretty good. They were easy to make and tasted good. I would definitely make them again.
Fida Tanoli
[email protected]The sandwiches were a bit too greasy for my liking. I would try grilling the asparagus next time instead of frying it.
md Onik
[email protected]I found the sandwiches to be a little bland. I would add some more seasonings next time.
Md Maruf Islam Rafi
[email protected]The sandwiches were a little too salty for my taste. I would recommend using less salt next time.
Rejbi Billah
[email protected]I used a different type of cheese than the recipe called for and the sandwiches still turned out great. This recipe is very versatile.
Makynlei Barton
[email protected]I added some chopped walnuts to the sandwiches for a little extra crunch. They were delicious!
Ramon Adio
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making these again.
Moish khan
[email protected]These sandwiches were easy to make and perfect for a quick lunch or dinner.
Sanyu Joanita
[email protected]I'm not a huge fan of asparagus, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed the sandwiches! The asparagus was cooked perfectly and the cheese was melted and gooey.
Farman Niaz
[email protected]I made these sandwiches for lunch today and they were a hit! My kids loved them and even asked for seconds.
Mutahair Qadir
[email protected]These asparagus sandwiches were absolutely delicious! The flavors of the asparagus, cheese, and bread complemented each other perfectly. I also loved the addition of the lemon zest, which gave the sandwiches a nice brightness.