ASPARAGUS SALMON PIE
I received this recipe from a dear neighbor years ago when we lived in the mountains near Yosemite National Park. We had four small children, and the whole family really loved this recipe. Now I make it for my husband, for guests, and for my children and grandchildren when they visit.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. Reserve six spears for garnish; cut remaining spears into bite-size pieces. Set aside. , In a small saucepan, saute onion in butter until tender. Set aside. , In small bowl, mix eggs, milk, parsley, basil, salt and salmon. Add sauted onion. Place cut asparagus in pastry shell; top with salmon mixture. Arrange reserved asparagus spears, spoke fashion, on top. Cover edges of crust with foil to prevent over-browning. , Bake at 425° for 30-35 minutes or until filling is set.
Nutrition Facts : Calories 331 calories, Fat 19g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 758mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Eyad Zahran
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Lourdes Bou saada
[email protected]I'm not a huge fan of asparagus, but I loved this pie! The salmon and asparagus were cooked perfectly and the crust was flaky and delicious.
sushant pokhrel
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The pie was absolutely delicious!
Ready Mabasa
[email protected]I've made this pie several times and it's always a hit with my family and friends. It's a great recipe for a special occasion.
Joel Vancy
[email protected]This pie was a bit too fishy for my taste. I would recommend using less salmon next time.
poop but
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Ali 6565
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sk Kalam
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly and my family loved it!
Ramila Puri
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it a bit.
mallek junior
[email protected]I'm not a fan of fish, but I loved this pie! The salmon was cooked perfectly and the asparagus was tender and flavorful.
Kunihira Maureen
[email protected]This pie was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Carlos Palacio
[email protected]I made this pie for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Claire Troha
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The pie was absolutely delicious!
Karuna Nagarkoti
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Muqadir Khattak
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Wanda mattison
[email protected]I'm not a huge fan of asparagus, but I loved this pie! The salmon and asparagus were cooked perfectly and the crust was flaky and delicious.
Mohan raaj Kunwer
[email protected]This recipe was easy to follow and the pie turned out beautifully. The asparagus and salmon were cooked perfectly and the crust was flaky and golden brown.
Charles Barrett (Chuck Dollars)
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Winniefrey Atujoy
[email protected]I followed the recipe exactly and it turned out great! The asparagus was tender and the salmon was cooked perfectly. I would definitely recommend this recipe to others.
Mavis Arnaud
[email protected]This asparagus salmon pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.