ASPARAGUS SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
Steps:
- Directions 1. In a large pot of boiling salted water, cook the asparagus until bright green and tender, about 3 minutes; transfer to a colander and refresh under cold water. Drain and pat dry. 2. Roast the peppers directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a medium bowl, cover with plastic wrap and let steam for 10 minutes. Peel the peppers and cut them into 1/4-inch-thick strips. 3. In a medium bowl, stir together the vinegar, capers, mustard, tarragon, garlic and onion; season with salt and pepper. Whisk in the olive oil. 4. Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Crumble the goat cheese on top. Garnish with the chopped olives and the Parmigiano shavings and serve, passing the remaining vinaigrette at the table. Make Ahead The recipe can be prepared through Step 3 up to 8 hours ahead. Refrigerate the asparagus, peppers and vinaigrette separately.
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Mogomotsi Meyers
[email protected]This salad is a perfect summer dish. It's light, refreshing, and flavorful.
Zaynab Salim
[email protected]I love the tangy flavor of the goat cheese. It really brings the salad together.
Franca Cocuzza
[email protected]This salad is a great way to impress your guests. It's beautiful, delicious, and easy to make.
Yayyo Qalo yayyo
[email protected]I love the smoky flavor of the roasted peppers. They add a nice depth of flavor to the salad.
Omar Abusalim
[email protected]This salad is a great way to use up leftover asparagus. I always have a few leftover asparagus spears in my fridge, and this salad is a great way to use them up.
Edie Billion
[email protected]I made this salad for a healthy lunch option. It was light and refreshing, and it kept me full all afternoon.
Jacob Yon
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with asparagus, peppers, and tomatoes, all of which are good for you.
Leigh Palumbo
[email protected]I love the way the goat cheese melts in your mouth. It's the perfect complement to the roasted peppers and asparagus.
Devon Patrick
[email protected]This salad is easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and dinner parties, and it's always a hit.
Doraldo Capja
[email protected]I love the combination of flavors in this salad. The asparagus is roasted to perfection, the peppers are smoky and sweet, and the goat cheese is creamy and tangy. It's a perfect salad for any occasion.
Sangita Tamang
[email protected]This salad is a great way to use up leftover roasted peppers. I always have a few leftover peppers in my fridge, and this salad is a great way to use them up.
Puseletso Letlele
[email protected]I made this salad for a dinner party and it was a big hit. The presentation was beautiful and the flavors were amazing. I highly recommend it!
Lubega Abdul
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Wasim Khan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The roasted peppers and goat cheese helped to balance out the flavor of the asparagus.
Neffex Gaming
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a crowd-pleaser. I love the way the goat cheese melts in your mouth.
Shukrat Nankabirwa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the way the roasted peppers added a smoky flavor to the dish.
Sayed Rady
[email protected]I was a bit skeptical about the combination of asparagus, roasted peppers, and goat cheese, but I was pleasantly surprised by how well they worked together. The salad was light and refreshing, with a nice balance of flavors.
Sada Mhebi
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
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[email protected]This asparagus salad was a delightful surprise! The roasted peppers and goat cheese added a wonderful depth of flavor to the dish. I will definitely be making this again.