ASPARAGUS SALAD, JAPANESE-STYLE

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Asparagus Salad, Japanese-Style image

Here, ribbons of raw asparagus are simply dressed with a nutty vinaigrette of toasted sesame seeds, sesame oil and rice vinegar.

Provided by Mark Bittman

Categories     salads and dressings, appetizer, side dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

1 1/2 to 2 pounds asparagus, not too skinny
1 tablespoon sesame seeds
1 teaspoon sesame oil
2 teaspoons rice vinegar, or to taste
Salt and pepper to taste

Steps:

  • Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.
  • Use a vegetable peeler to remove the dark green outer skin of each spear; you should get three or four ribbons from each one. Set aside. Cut the remaining stalks crosswise into 1/4-inch rounds. Combine ribbons, sliced rounds and tips in a bowl.
  • Toast the sesame seeds in a small dry skillet over medium-heat, shaking occasionally until they color and begin to pop, but remove from heat before they burn. Combine the seeds with sesame oil, rice vinegar, salt and pepper in a small bowl. Taste and adjust as necessary. Spoon over the asparagus and toss gently.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 477 milligrams, Sugar 4 grams

Mian Mubashir
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I love this salad! It's so easy to make and it's always a hit with my friends and family.


Donald Null
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This salad is a great way to get your kids to eat their vegetables.


Oratile Mokgalagadi
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I made this salad for a picnic and it was a perfect dish to take along.


Devraj Singh
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This salad is a great way to use up leftover rice.


vasindu bro
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I love the addition of the sesame seeds. They add a nice crunch and flavor to the salad.


Aboud saeed Ali
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This salad is a great way to change up your usual salad routine.


HâsêêB rts
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I love the simplicity of this recipe. It's easy to make and it always turns out delicious.


Brittney Torree
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This is a great recipe for a healthy and flavorful side dish.


Beshoy Maged
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I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.


Dimakatso Nkabinde
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This salad is a great way to get your daily dose of vegetables.


Salva Tore
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I love the combination of flavors in this salad. The asparagus, sesame seeds, and ginger all complement each other perfectly.


Kimani Creary
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This salad is a great way to use up leftover asparagus.


Mirza Ahmed
m61@yahoo.com

I'm not a big fan of asparagus, but this salad changed my mind! The dressing is so good that it makes the asparagus taste amazing.


Sandre Kennedy
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This is a great recipe for a quick and easy lunch or dinner. The asparagus is crispy and the dressing is tangy and flavorful.


Biruk Aklilu
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I made this salad for a party and it was a hit! Everyone loved the unique flavor of the dressing.


Babu fazi
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This asparagus salad is a refreshing and delicious side dish that is perfect for a summer meal. The asparagus is cooked perfectly and the dressing is light and flavorful.