ASPARAGUS SALAD
A tangy, homemade dressing nearly steals the show from crisp-tender asparagus in Tammy Allison's nutritious salad. "It's a lovely display at dinner parties that isn't a lot of work," she writes from Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place asparagus and water in a microwave-safe 11x7-in. dish. Cover and microwave on high for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., Place salad greens on a serving platter; top with asparagus. In a small bowl, whisk the vinegar, orange juice, preserves, sesame seeds and ginger. Drizzle over salad. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Mehar Arslan1
[email protected]This salad is a great way to use up leftover asparagus. It's quick and easy to make, and it's always a hit at potlucks.
Rabeya sultana Puspita
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The asparagus was cooked perfectly and the dressing was light and flavorful.
Pilipili Ramadhan
[email protected]This salad is delicious! The asparagus is cooked perfectly and the dressing is light and flavorful. I love the combination of asparagus, tomatoes, and feta cheese.
Sammy Chipeta
[email protected]This salad is so easy to make and it's always a hit. I love the way the asparagus and tomatoes pair together. The feta cheese adds a nice salty touch. I'll definitely be making this salad again!
koky loky
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The asparagus was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this salad again.
Rashid samar
[email protected]This salad is a great way to get your daily dose of vegetables. It's light and refreshing, and the flavors are amazing. I love the combination of asparagus, tomatoes, and feta cheese.
Barb Higgins-Griskowitz (Barbi)
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so quickly.
Bonnie Strong
[email protected]This salad is so simple, but it's so delicious. The asparagus and tomatoes are the perfect combination, and the feta cheese adds a nice touch of saltiness. I'll definitely be making this salad again and again.
Russell Nelson
[email protected]I've never had asparagus salad before, but this recipe was a great introduction. The salad was easy to make and the flavors were wonderful. I'll definitely be making this again.
Israel Mendoza
[email protected]This salad is a great way to use up leftover asparagus. It's quick and easy to make, and it's always a hit at potlucks.
Mike McManus
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The asparagus was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this salad again.
LaDonna Jenkins
[email protected]Delicious! I made this salad for a party and it was gone in minutes. Everyone loved it!
Thembisa Nkewana
[email protected]This salad is so refreshing and flavorful. I love the way the asparagus and tomatoes pair together. The feta cheese adds a nice salty touch. I'll definitely be making this salad again!
Tebogo Makgoka
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the ingredients are always fresh and flavorful. I love the combination of asparagus, tomatoes, and feta cheese. It's the perfect salad for a light lunch or dinn
Debbie Maynard
[email protected]Easy and delicious! I made this salad for a potluck and it was a hit. Everyone loved it! I'll definitely be making it again.
Shahzaib Goli
[email protected]This asparagus salad was a delightful surprise! I love asparagus, but I've never had it in a salad before. The flavors and textures all came together perfectly. The asparagus was crisp and tender, the tomatoes were juicy and sweet, and the feta chees