ASPARAGUS ROLLUPS
Steps:
- Flatten the bread out by rolling each slice once or twice with a rolling pin. In a small bowl, combine the cheese, egg, tabasco and worcestershire. Spread the mixture evenly on each slice of bread. Place on asparagus spear on each side of bread and roll up. If the spears are longer than the slices of bread, trim off the overhang and use 3-4 of the extra pieces to fill one slice of bread. Dip each piece of rolled -up bread in melted butter, and slice into thirds. If not serving right away, roll-ups can be frozen at this point and re-heated using the regular baking directions below. Place the slices on an ungreased cookie sheet. Bake the roll-ups at 425-degrees for 15 minutes, or until golden. Serve hot. Makes 5 dozen.
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Faizan Awan
[email protected]These were delicious! I used sun-dried tomatoes instead of prosciutto and they were still amazing.
Siya Solani
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Sk Romijul Boss
[email protected]I've never made asparagus roll-ups before, but these were so easy to make and they turned out great. I'll definitely be making them again.
KHOBEIR K
[email protected]These were delicious, but I found them to be a bit too salty. Next time I'll use less prosciutto.
soomro king
[email protected]I made these for a brunch party and they were a hit. They're the perfect finger food.
KEELAN O'BRIEN
[email protected]These were a bit time-consuming to make, but they were worth it. They're so elegant and delicious.
Azat
[email protected]I love asparagus and these roll-ups are a great way to enjoy them. They're also a healthy and low-carb snack.
Jane Wangui
[email protected]These were easy to make and turned out great! I used goat cheese instead of cream cheese and they were still delicious.
Crystal Fassett
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so flavorful and the prosciutto adds a nice touch of saltiness.
Gio Gutierrez
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Jehmani Henry
[email protected]I've made these asparagus roll-ups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Anne
[email protected]These asparagus roll-ups were a hit at my last party! They're so easy to make and they look so impressive.