ASPARAGUS ROLLUPS
A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full.
Provided by luvmybge
Categories Vegetable
Time 35m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 11
Steps:
- Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.
- Arrange asparagus in a steamer basket over boiling water.
- Cover and steam 4 to 6 minutes or until crisp-tender.
- Remove from steamer, and cool on paper towels.
- Stir together cream cheese and next 3 ingredients.
- Roll each bread slice with a rolling pin to flatten.
- Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
- Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
- Brush with butter; sprinkle with paprika.
- Bake at 400°F for 12-15 minutes or until golden.
- Serve immediately.
- Garnish, if desired.
- Note: Freeze unbaked roll ups up to 1 month in an airtight container.
- Thaw in refrigerator, and bake as directed.
- Yield: 12 appetizer servings.
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SK DURJOY KHAN
[email protected]I can't wait to try this recipe!
Nazar Iqbal
[email protected]These asparagus roll-ups are a great way to add a touch of elegance to your next party.
Cyle Langley
[email protected]I love that this recipe is so budget-friendly.
balloonTD900
[email protected]These asparagus roll-ups are a great way to impress your guests.
Rabi Hana
[email protected]I've never made asparagus roll-ups before, but this recipe made it so easy.
Billy Wafula
[email protected]These asparagus roll-ups are a great make-ahead appetizer. I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Kgonego Selema
[email protected]I love the presentation of these asparagus roll-ups. They look so elegant on a platter.
DH ANTOR KHAN
[email protected]These roll-ups are a great way to use up leftover asparagus.
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[email protected]I've made these asparagus roll-ups several times and they always turn out perfectly.
BORO BARNABAS
[email protected]These asparagus roll-ups are a great way to get your kids to eat their vegetables.
md Mumin Miah
[email protected]I love that this recipe is so versatile. I can use different types of cheese, prosciutto, or even vegetables.
Mr Raaj
[email protected]These roll-ups are so easy to make, I can whip them up in no time.
Md Rokon Khan
[email protected]I made these asparagus roll-ups for my family and they loved them! Even my picky kids ate them up.
emmanuel uka
[email protected]These roll-ups are perfect for a light lunch or appetizer.
Christie Wright
[email protected]The combination of asparagus, prosciutto, and cheese is always a winner.
Rami H
[email protected]I love that this recipe uses simple, fresh ingredients.
Darshana Kumara
[email protected]These asparagus roll-ups were a hit at my last party! They're so easy to make and look so impressive.
Abubakker Jani
[email protected]Asparagus Roll-Ups: A Simple Yet Elegant Appetizer