ASPARAGUS ROLLED IN HERB CRêPES
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party. It can be assembled ahead of time and baked just before serving.
Provided by Martha Rose Shulman
Categories dinner, quick, weekday, main course
Time 30m
Yield Serves six
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Butter or oil two baking dishes. Steam the asparagus until tender, about five minutes. Divide into 12 portions, and place a portion on each crêpe. Sprinkle with salt, pepper, gruyère and chives. Roll up and place in the prepared baking dishes.
- Sprinkle the Parmesan over the crêpes, and drizzle on the olive oil. Bake 15 to 20 minutes until bubbling; the edges of the crêpes should be just beginning to crisp. Serve hot.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 581 milligrams, Sugar 3 grams
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Bright Nana Duah Agyemang
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crepes and the asparagus.
Fahad Ashraf
[email protected]The combination of flavors in this recipe is amazing. The asparagus, cheese, and herbs all work together perfectly.
Jim Lappin
[email protected]The asparagus is cooked perfectly in this recipe. It's still slightly crisp, but it's not too crunchy.
King Kibra
[email protected]These crepes are so light and fluffy. They're the perfect wrapper for the asparagus.
Ali Ahmad
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Jano afridi
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover asparagus and it's also a great way to get your kids to eat their vegetables.
Perfect Ug
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Saeed bhatti Khan
[email protected]I'm not a big fan of crepes, but I loved this recipe. The crepes were so good that I ate them all.
Ronnie Newah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crepes and the asparagus.
YouTube ODN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crepes and the asparagus.
Sheikh Hasnain
[email protected]The combination of flavors in this recipe is amazing. The asparagus, cheese, and herbs all work together perfectly.
CROW GAMING
[email protected]The asparagus is cooked perfectly in this recipe. It's still slightly crisp, but it's not too crunchy.
Abby Hampeys
[email protected]These crepes are so light and fluffy. They're the perfect wrapper for the asparagus.
Saqib Alisao
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Giovanna Hernandez
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover asparagus.
SK Haider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
sabrin akter
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The crepes were so good that I didn't even mind the asparagus.
Uloaku Maduagwuna
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the crepes and the asparagus.
Adrian Nasner
[email protected]This recipe was a hit! The crepes were light and fluffy, and the asparagus was perfectly cooked. The combination of flavors was amazing.