ASPARAGUS ROLL-UPS

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Asparagus Roll-Ups image

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup.

Provided by smbassref

Categories     Appetizers and Snacks     Wraps and Rolls

Time 40m

Yield 16

Number Of Ingredients 8

8 slices bacon
16 thick fresh asparagus spears
½ lemon, juiced
16 slices multi-grain bread, crusts removed
1 (8 ounce) package cream cheese, softened
2 tablespoons minced fresh chives
¼ cup butter, melted
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
  • Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
  • Flatten bread slices with a rolling pin.
  • Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
  • Bake in preheated oven until lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 11.9 g, Cholesterol 31.2 mg, Fat 10.5 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 299.4 mg, Sugar 0.4 g

Paul Olson
o.p18@hotmail.fr

I made these asparagus roll-ups for a brunch party, and they were a big hit! They're so easy to make and they look so impressive.


Arlene Denegal
arlenedenegal93@gmail.com

These asparagus roll-ups are a great way to get your kids to eat their vegetables. My kids loved them!


Peace Jane
jane@yahoo.com

I'm not a big fan of asparagus, but I really liked these roll-ups. The prosciutto and cheese really balance out the flavor of the asparagus.


Tiffany James
tiffany7@gmail.com

These asparagus roll-ups are the perfect appetizer for a special occasion. They're elegant and delicious.


Tanatswa Nyathi
n.t@hotmail.com

I made these asparagus roll-ups for a party, and they were a big hit! Everyone loved them.


Shahirali memin
shahirali@yahoo.com

These asparagus roll-ups are so easy to make, and they're so delicious! I love the combination of flavors.


Md Nurul Haque
m25@yahoo.com

I've made these asparagus roll-ups several times, and they're always a crowd-pleaser. They're easy to make and look impressive.


Ch RashidMahmood
c_rashidmahmood@gmail.com

This recipe is a great way to use up leftover asparagus. I had some leftover from a stir-fry, and these roll-ups were the perfect way to use it up.


Kelvin Motsi
motsi.k@yahoo.com

I made these asparagus roll-ups for a potluck, and they were gone in minutes! Everyone loved them.


Amena Khatun
amena-k71@hotmail.com

These asparagus roll-ups were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.


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