ASPARAGUS ROLL-UPS
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup.
Provided by smbassref
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
- Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
- Flatten bread slices with a rolling pin.
- Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
- Bake in preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 11.9 g, Cholesterol 31.2 mg, Fat 10.5 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 299.4 mg, Sugar 0.4 g
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Paul Olson
[email protected]I made these asparagus roll-ups for a brunch party, and they were a big hit! They're so easy to make and they look so impressive.
Arlene Denegal
[email protected]These asparagus roll-ups are a great way to get your kids to eat their vegetables. My kids loved them!
Peace Jane
[email protected]I'm not a big fan of asparagus, but I really liked these roll-ups. The prosciutto and cheese really balance out the flavor of the asparagus.
Tiffany James
[email protected]These asparagus roll-ups are the perfect appetizer for a special occasion. They're elegant and delicious.
Tanatswa Nyathi
[email protected]I made these asparagus roll-ups for a party, and they were a big hit! Everyone loved them.
Shahirali memin
[email protected]These asparagus roll-ups are so easy to make, and they're so delicious! I love the combination of flavors.
Md Nurul Haque
[email protected]I've made these asparagus roll-ups several times, and they're always a crowd-pleaser. They're easy to make and look impressive.
Ch RashidMahmood
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a stir-fry, and these roll-ups were the perfect way to use it up.
Kelvin Motsi
[email protected]I made these asparagus roll-ups for a potluck, and they were gone in minutes! Everyone loved them.
Amena Khatun
[email protected]These asparagus roll-ups were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.