ASPARAGUS ROLANTINA
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Provided by JLSOUKA
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick.
- Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese.
- Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 27.4 g, Cholesterol 81.3 mg, Fat 29.5 g, Fiber 3.9 g, Protein 21.7 g, SaturatedFat 16.7 g, Sodium 1159.8 mg, Sugar 4.6 g
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Shohan Sarker
[email protected]Must try!
Audrina Rodriguez
[email protected]Looks so good!
Phoenix
[email protected]Yum!
Sawn Babi
[email protected]These asparagus rolantina were delicious! The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice crispy texture. I will definitely be making this recipe again.
Ramzan Sabqi
[email protected]I made this recipe for a potluck and it was a huge success! The asparagus rolantina were so easy to make and everyone loved them. They were the perfect finger food and disappeared quickly. I will definitely be making this recipe again.
Tim Krauser
[email protected]These asparagus rolantina were the perfect appetizer for my party. They were easy to make and everyone loved them. The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice
Daniel Akinyele
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try and I'm so glad I did! The asparagus rolantina were amazing! The cheese and prosciutto filling was so flavorful and the breadcrumb coating was perfectly crispy. I will definitely
Ashraf chanyoti
[email protected]These asparagus rolantina were delicious! The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice crispy texture. I will definitely be making this recipe again.
Huncho Jnr
[email protected]I made this recipe for a potluck and it was a huge success! The asparagus rolantina were so easy to make and everyone loved them. They were the perfect finger food and disappeared quickly. I will definitely be making this recipe again.
Itx Muhammad
[email protected]These asparagus rolantina were the perfect appetizer for my party. They were easy to make and everyone loved them. The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice
Sanses Undertale
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try and I'm so glad I did! The asparagus rolantina were amazing! The cheese and prosciutto filling was so flavorful and the breadcrumb coating was perfectly crispy. I will definitely
Katlego TK Makwela
[email protected]These asparagus rolantina were delicious! The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice crispy texture. I will definitely be making this recipe again.
Biplab Hossen
[email protected]I made this recipe for a potluck and it was a huge success! The asparagus rolantina were so easy to make and everyone loved them. They were the perfect finger food and disappeared quickly. I will definitely be making this recipe again.
Xolani Gabathuler
[email protected]These asparagus rolantina were the perfect appetizer for my party. They were easy to make and everyone loved them. The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice
Raj Kumar Tharu
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try and I'm so glad I did! The asparagus rolantina were amazing! The cheese and prosciutto filling was so flavorful and the breadcrumb coating was perfectly crispy. I will definitely
Jamie Nowling
[email protected]These asparagus rolantina were absolutely delicious! The asparagus was tender and flavorful, and the cheese and prosciutto filling was rich and creamy. The breadcrumb coating added a nice crispy texture. I will definitely be making this recipe again.
Lafayette Riley
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus rolantina were so easy to make and everyone loved them. They were the perfect finger food and disappeared quickly. I will definitely be making this recipe again.
justin hefley
[email protected]This asparagus rolantina recipe was a delightful culinary experience. The combination of asparagus, cheese, and prosciutto created a harmonious balance of flavors, while the crispy breadcrumb coating added a satisfying crunch. I highly recommend this