ASPARAGUS ROAST BEEF ROLL-UPS
Steps:
- Stovetop Instructions:
- Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
- Microwave Instructions:
- Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.
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Lol Twice
[email protected]These were easy to make and turned out great! The beef was tender and the asparagus was cooked perfectly. I will definitely be making these again.
Jabed Gaming
[email protected]I made these for dinner last night and they were a huge hit! The beef was tender and juicy, and the asparagus was cooked to perfection. I will definitely be making these again.
Umair Iqhlaq
[email protected]These were just okay. The beef was a little tough and the asparagus was overcooked. I wouldn't recommend this recipe.
Saboorali Arain
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it.
Emilia Rodway
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.
Da cord Sa
[email protected]I'm not a big fan of asparagus, but I loved these! The beef was so tender and juicy, and the asparagus was cooked perfectly. I would definitely recommend this recipe.
Sonam Grg
[email protected]These were easy to make and turned out great! The beef was tender and the asparagus was cooked perfectly. I will definitely be making these again.
Damon Montiel
[email protected]I followed the recipe exactly and the results were perfect. The beef was tender and juicy, and the asparagus was cooked to perfection. I would definitely recommend this recipe.
Zabeeh Ullah
[email protected]These were just okay. The beef was a little tough and the asparagus was overcooked.
ullu web series
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Shanese Taylor- Bonner
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sad'nt couldn't be me
[email protected]These were delicious! The asparagus and beef complemented each other perfectly. I would definitely recommend this recipe.
Jesan Malik
[email protected]My family loved these! They were so easy to make and turned out perfectly. The beef was tender and juicy, and the asparagus was cooked to perfection. I will definitely be making these again.