ASPARAGUS RAVIOLI WITH BROWN BUTTER SAUCE
Steps:
- -------------------------------------------------------------------------------- Bring a medium pot of well-salted water to a boil over high heat. Have ready a medium bowl of ice water. Boil the asparagus tips until tender but still bright green, about 2 minutes. With a slotted spoon, transfer to the ice water. When cool, transfer with the slotted spoon to a small bowl and set aside. Cook and cool the asparagus spears in the same manner; dry them on paper towels. In a food processor (or by hand), chop 1-1/2 cups of the spears very finely and transfer to a medium bowl. Add the remaining spears to the tips. Add the mascarpone, ricotta, Parmigiano, anchovy paste, garlic, and cayenne to the chopped asparagus; mix well. Season to taste with salt and pepper. Arrange 18 wonton wrappers on a work surface. Put 1 level Tbs. of the asparagus filling in the center of each wrapper. Using a pastry brush, moisten the edges of each with water. Top each with another wrapper and press the edges firmly to seal, expelling any air bubbles as you seal. If you don't plan to cook the ravioli immediately, cover them with a damp cloth. Bring a large pot of well-salted water to a rolling boil over high heat. Meanwhile, melt the butter in a 10-inch skillet over medium heat and add the almonds, shaking the pan. Cook until the butter turns light brown, about 6 minutes, and then immediately transfer to a small bowl. Add the ravioli to the boiling water. When they rise to the surface, after about 1 minute, use a slotted spoon to transfer them to warm plates or pasta bowls. Spoon the brown butter mixture over the ravioli. Top with the reserved asparagus pieces, a grinding of pepper, a sprinkle of Parmigiano, and a little lemon zest, and serve
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Moheeb Javed
[email protected]This was a great recipe. The ravioli were easy to make and the sauce was delicious. I would definitely make this again.
ch Nadeem
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The ravioli were very flavorful and the sauce was delicious. I would definitely make this again.
Ahmed Tamer Soliman
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Celani Majola
[email protected]I made this recipe for a special occasion and it was a huge success. The ravioli were beautiful and the sauce was delicious. I would definitely make this again.
Priscah Katlholo
[email protected]This recipe was a bit challenging, but it was worth it. The ravioli were delicious and the sauce was perfect. I would definitely recommend this recipe to experienced cooks.
Tia Pratcher
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
valentine udeh
[email protected]This was a great recipe. The ravioli were easy to make and the sauce was delicious. I would definitely make this again.
Army Gib
[email protected]I made this recipe for my family and they loved it. The ravioli were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Brooklyn Bennett
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The ravioli were amazing and the sauce was perfect. I will definitely be making this again.
davnija daniva
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The ravioli were very flavorful and the sauce was delicious. I would definitely make this again.
Islaamis One
[email protected]I made this recipe for a dinner party and it was a huge hit! The ravioli were light and fluffy, and the sauce was creamy and flavorful. Everyone raved about it.
Jemaleen Stowers
[email protected]This was a delicious and easy to follow recipe. The asparagus ravioli were cooked to perfection and the brown butter sauce was rich and flavorful. I will definitely be making this again!