ASPARAGUS QUICHE
A delectable combination of ingredients that result in a tasty quiche dish.
Provided by Michele O'Sullivan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 12.4 g, Cholesterol 105.6 mg, Fat 26.3 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 10.2 g, Sodium 383.1 mg, Sugar 0.9 g
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Godwin Idogun
[email protected]This quiche was very easy to make and it turned out great! I will definitely be making this again.
BABYJOE kahlil
[email protected]I added some chopped ham to this quiche and it was delicious! The ham added a nice salty flavor to the quiche.
Alii Jemal
[email protected]I made this quiche with a gluten-free crust and it turned out great! The quiche was very flavorful and the crust was nice and crispy.
Liaqatali Liakatali
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk.
Ahmad Saad
[email protected]I'm not a big fan of quiche, but this one was really good. The asparagus added a nice flavor and the quiche was very moist.
Mubarak ali Mubarak ali
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The quiche was very flavorful and the crust was nice and flaky.
Lawang Moktan
[email protected]This quiche was very easy to make and it turned out great! I will definitely be making this again.
Vinesh Maharaj
[email protected]I added some chopped ham to this quiche and it was delicious! The ham added a nice salty flavor to the quiche.
At a rehman Ali ulro
[email protected]I made this quiche with a gluten-free crust and it turned out great! The quiche was very flavorful and the crust was nice and crispy.
Billy Yarbro
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk.
Sk Soyeb Hunter
[email protected]I'm not a big fan of quiche, but this one was really good. The asparagus added a nice flavor and the quiche was very moist.
jonathan benavidez
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The quiche was very flavorful and the crust was nice and flaky.
Ghulam Said
[email protected]This quiche was very easy to make and it turned out great! I will definitely be making this again.
Tayib Khan
[email protected]I added some chopped ham to this quiche and it was delicious! The ham added a nice salty flavor to the quiche.
Marie Shedden
[email protected]I made this quiche with a gluten-free crust and it turned out great! The quiche was very flavorful and the crust was nice and crispy.
Dj Saddam
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk.
Melissa Healy
[email protected]I'm not a big fan of quiche, but this one was really good. The asparagus added a nice flavor and the quiche was very moist.
Aryan Chaubey
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was easy to make and it turned out beautifully.
Idrees Abbasi
[email protected]This quiche was delicious! The asparagus was cooked perfectly and the quiche was very flavorful. I will definitely be making this again.