Use this simple puree to make Asparagus Risotto from chef Marco Canora's "Salt to Taste" cookbook. Photo credit: John Kernick
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring a small saucepan filled with water to a boil over high heat. Prepare an ice-water bath; set a medium bowl in ice-water bath and set aside.
- Heat olive oil in a large shallow saucepan over medium-low heat. Add onion and reduce heat to low; cook, until onion is soft and translucent, about 10 minutes. Increase heat to medium-high and add asparagus; stir to coat.
- Add enough boiling water just to cover asparagus; let cook for 2 minutes. Drain asparagus mixture in a fine mesh strainer and transfer to bowl set in ice-water bath; let cool slightly.
- Transfer asparagus mixture to the jar of a blender along with spinach leaves. Add enough water just to blend; blend until smooth.
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Tenasen Eggleton
e@gmail.comThis asparagus puree is a great way to use up leftover asparagus.
Kasun Sudhara
k.sudhara19@hotmail.frI love the flavor of this asparagus puree. It's so fresh and flavorful.
Manthar Aliali
aliali.m@aol.comThis asparagus puree is so easy to make. I'm a beginner cook and I had no problems making it.
Lufhuno Masindi
masindi-l54@gmail.comI'm so glad I found this recipe. I've been looking for a good asparagus puree recipe for a long time. This one is perfect!
catherine Johnson
j@hotmail.comThis asparagus puree is a great way to add some extra nutrition to your meals.
Nkanyezi Makate
nkanyezi-m@yahoo.comI love this asparagus puree! It's so smooth and creamy.
Drusila Lewis
lewisdrusila23@yahoo.comThis asparagus puree is a great base for a soup or sauce.
Bizuneh Bacha
b83@hotmail.comI've made this asparagus puree several times and it's always a hit. It's so easy to make and it's so delicious.
frank german
frank-german@gmail.comThis asparagus puree is a great way to use up leftover asparagus.
Bruce Frasher
f32@yahoo.comI love the flavor of this asparagus puree. It's so fresh and flavorful.
Md Ajhar Mahmud official
m@hotmail.co.ukThis asparagus puree is so easy to make. I'm a beginner cook and I had no problems making it.
Hans Guititi
hg@gmail.comI'm so glad I found this recipe. I've been looking for a good asparagus puree recipe for a long time. This one is perfect!
Namukasa Esther
n-e@hotmail.comThis asparagus puree is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
Mdakib Uddin
u.mdakib@aol.comI love this asparagus puree! It's so smooth and creamy. I've also used it to make a delicious asparagus risotto.
S I Kutub
s-kutub@yahoo.comThis asparagus puree is a great base for a soup or sauce. I've used it to make a creamy asparagus soup and a delicious asparagus sauce for pasta. It's so versatile!
Elizabeth Frimpong
e-f@hotmail.comI've made this asparagus puree several times and it's always a hit. It's so easy to make and it's so delicious. I love serving it with grilled chicken or fish.
Moklasurraman Raman
r.moklasurraman@yahoo.comThis asparagus puree is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Mian syed Kalam
mian.s58@yahoo.comI made this asparagus puree last night and it was a hit! My family loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Nkosana Prince
nkosana-p88@gmail.comThis asparagus puree was delicious! I followed the recipe exactly and it turned out perfectly. The puree was smooth and creamy, with a lovely asparagus flavor. I served it with grilled salmon and it was a perfect pairing. I will definitely be making