ASPARAGUS PUFF RING
Every spring when I make this family-favorite entree. I'm struck by how impressive it looks. Ham and asparagus in a creamy sauce are pile high in a cheesy cream puff shell. It's delicious and deceivingly simple to prepare! -Shirley De Lange, Byron Center, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth. Stir in 3 tablespoons Parmesan cheese. , Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch). Top with the remaining cheese. Bake at 400° for 35 minutes., Meanwhile, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain. , In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; add cheeses and stir until melted. , Stir in ham and asparagus; spoon into ring. Serve immediately.
Nutrition Facts : Calories 427 calories, Fat 28g fat (15g saturated fat), Cholesterol 192mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cupid_dreamer
[email protected]I've been looking for a good asparagus puff ring recipe and this one is perfect! It's easy to make and it turned out delicious. I will definitely be making this again.
fahim vai
[email protected]This recipe is a great way to use up leftover asparagus. I made it for my family for dinner and they loved it. The asparagus puff ring was easy to make and it turned out perfectly.
Bbale Elias official
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The asparagus was cooked perfectly and the puff pastry was flaky and delicious. I would definitely make this again.
Nura Musa
[email protected]I made this for my husband for his birthday breakfast and he loved it! He said it was the best breakfast he's ever had. The asparagus puff ring was light and fluffy, and the asparagus was perfectly cooked.
Emmanuel Ifeanyi
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive. The asparagus puff ring is also very delicious. I would definitely recommend this recipe.
Eunice Pearson
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The asparagus puff ring was delicious. The asparagus was tender and the cheese was melted and gooey. I will definitely be making this again.
Asim Ghaffar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of asparagus and cheese. The puff pastry is also very easy to work with.
Jackson myers
[email protected]I made this for my family for dinner and they loved it! The asparagus was perfectly cooked and the puff pastry was flaky and delicious. I will definitely be making this again.
Haker Haker
[email protected]This was my first time making a puff ring and it turned out great! I followed the recipe exactly and it was easy to make. The asparagus and cheese were a perfect combination. I will definitely be making this again.
Aleksa Pavlović
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover asparagus. I like to serve it with a simple green salad and a glass of white wine.
Shamama Rehman
[email protected]This asparagus puff ring was a hit at my brunch party! It was light and fluffy, with a delicious cheesy flavor. The asparagus added a nice pop of color and flavor. I would definitely make this again.